The HS-GC-IMS equipment used was an Agilent Technologies 6890N gas chromatograph (Waldbronn, Germany) coupled to an IMS spectrometer from G.A.S (Dortmund, Germany). GC was equipped with a
2.5 mL syringe (Gerstel GmbH, Mühlheim, Germany) for headspace sampling and IMS with a tritium ionization source and a 98 mm length drift tube. Two capillary chromatographic columns from Agilent were tested: one non-polar HP-5MS-UI (5% diphenyl and 95% dimethylpolysiloxan) with 30 m length, 0.25 mm inner diameter, and 0.25 μm of film thickness; and other polar DB-WAX (100% polyethylene glycol) with the same dimensions as the previous one.
GC-IMS data were acquired with LAV version 2.1.1 (G.A.S, Dortmund, Germany). The statistical tools employed for data processing were
SIMCA software version 14.1 (Umetrics, Malmö, Suecia), Statgraphics Centurion XV (StatPoint Technologies Inc., Warrenton, VA, USA), QtiPlot software trial version (Iondev Srl, Bucuresti, Rumania) and The Unscrambler X versión 10.4 (CAMO Software, Oslo, Norway).
Rocamora-Rivera B., Arroyo-Manzanares N, & Viñas P. (2024). Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis. Foods, 13(4), 516.