Agarose
Agarose is a polysaccharide derived from marine red algae. It is commonly used as a gel matrix in various laboratory applications, including electrophoresis and chromatography. Agarose forms a stable, porous gel that can be used to separate and purify biomolecules such as DNA, RNA, and proteins based on their size and charge.
Lab products found in correlation
43 protocols using agarose
16S rRNA Amplification and Sequencing
Spleen Tissue Preparation for Vibratome Sectioning
Dissected 40d WT and Npc1−/− spleens were fixed overnight in 4% paraformaldehyde which was dissolved in PBS salt solution (PBS, pH = 7.4). The spleens were put in a weigh boat and covered with melted 5% PBS low‐melt agarose (Biowest agarose) at 40°C and allowed to solidify on ice for vibratome section (Leica VT1200s, Wetzlar, Germany).
Total RNA Isolation and RT-PCR Analysis
Rhododendron Leaf DNA Extraction Protocol
Cloning and Sequencing of Duck HMGB1
All PCR products were analyzed using electrophoresis on a 1% agarose (Biowest, Hong Kong) gel in 1 × TAE at 120 V for 20 min. The PCR products were then cloned into a pMD19-T (TaKaRa) vector and transformed into E. coli DH5α (Vazyme, Nanjing, China). Competent cells were then sequenced.
Fungal Genome DNA Extraction and Analysis
Fibroblast Culture and DNA Extraction
Isolation and Characterization of Sp-SEFIR Transcript
Bacterial Genetics DNA Isolation
Isolation and Characterization of MCL from Michelia compressa
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