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16 protocols using phenyl β d glucopyranoside

1

Metabolite Extraction and Quantification

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Metabolite extraction and quenching were performed on plate with 1.5 mL ice cold extraction medium (90% methanol, 10% water) containing 1 µg/mL ribitol (A5502, Sigma Aldrich), phenyl β-d-glucopyranoside (292710, Sigma Aldrich), isoguanosine (sc-207768, Santa Cruz, Dallas, TX, USA), d4-succinate (293075, Sigma Aldrich) and methyl-tyrosine (M8131, Sigma Aldrich) as the internal standard. Cells were detached on ice by using a cell scraper, transferred into screw-cap tubes prefilled with 300 mg glass beads (G4649, Sigma Aldrich) and immediately frozen in liquid nitrogen until homogenization. Cells were homogenized using a Precellys tissue homogenizer (P000669-PR240-A, Bertin instruments, Montigny-le-Bretonneux, France) at −10 °C. Three cycles of homogenization for 15 s at 6500 rpm were applied with 10-s breaks in between cycles. Samples were then centrifuged (20,000× g) for 10 min at 4 °C to remove cell debris and protein precipitates, and 500 µL of each supernatant was transferred into two new reaction tubes for GC-MS and LC-MS analyses. Finally, extracts were dried using a vacuum rotator (Eppendorf, Hamburg, Germany) and flushed with nitrogen. The DNA content in the extracts was measured using NanoDrop 1000 (Thermo Fisher Scientific).
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2

Preparation of Sugar Standards for HPLC

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Standards (glucose, galactose, fructose, sucrose, lactose, and maltose), hexamethyldisilazane (HMDS), trifluoro acetic acid (TFA), pyridine, and hydroxylamine hydrochloride were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). Other reagent-grade chemicals and HPLC-grade solvents (ethanol, methanol, and water) were obtained from Thermo Fisher Scientific (Waltham, MA, USA).
The sugar standard solution was prepared by weighing 50 mg of each of the standards in a 50 mL volumetric flask and dissolving it in 50% methanol. The solutions were stored in a refrigerator at 4 °C until further use in the experiments. Phenyl β-d-glucopyranoside (Sigma-Aldrich) was used as an internal standard.
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3

Analytical Techniques for Metabolomics and Flavoromics

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All chemical solvents and reagents for extraction and gas chromatography (GC) derivatization were high-performance liquid chromatography (HPLC) and analytical grade and were purchased from RCI Labscan Ltd. (Pathumwan, Bangkok, Thailand) and Sigma-Aldrich (St. Louis, MO, USA), respectively. All internal standards, including tetracosane (IS I), 5α-cholestane-3β-ol (IS II), phenyl-β-d-glucopyranoside (IS III), ρ-chloro-l-phenylalanine (IS IV), and dodecanoic acid ethyl ester, were standard grade and were purchased from Sigma-Aldrich. In addition, all reference standards for metabolomics and flavoromics, a C6–C30 n-alkane mixture used to measure linear retention indices, and 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azobis(3-ethylbenzothialzoline-6-sulfonic acid) (ABTS), and Folin–Ciocalteu reagent were purchased from Sigma-Aldrich.
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4

Sucrose Content Analysis in Chilled Plants

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The analysis of sucrose content was performed for control plants—variants: c0, c1, c4, c8, c12, and c28—and plants chilled for 1, 4, 8, 12, and 28 h using gas chromatography according to method described by Knudsen and Li (1991 (link)). Briefly, the fragment of leaf (about 200 mg) was crushed in liquid nitrogen. Next, the samples were homogenized using Ultra-Turrax 25 (IKA—Werke GmbH & Co. KG, Germany) with the addition of the internal standard: phenyl-β-D-glucopyranoside (Sigma-Aldrich). After evaporation, the precipitate was dissolved by heating in hydroxylamine hydrochloride in pyridine (25 mg/ml). Next, derivatization was performed with hexamethyldisilazane (Sigma-Aldrich) and trifluoroacetic acid. Samples were analyzed using gas chromatograph HP 5890 Series IIA (Chemstation) equipped with a flame ionization detector (FID) and a quartz capillary column (30 m × 0.53 mm). The chromatograph was connected to an autosampler HP 7363 (Hewlett-Packard) and controlled by Chemstation workstation.
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5

Carbohydrate and Silylation Reagent Protocol

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D-fructose, D-glucose, D-arabinose, D-rhamnose, D-ribose, D-xylose, D-fucose, D-galactose, D-mannose, D-glucuronic acid, D-galacturonic acid, phenyl β-D-glucopyranoside, dimethylformamide (DMF), trifluoroacetic acid (TFA), ammonium hydroxyde and N,O-Bis(trimethylsilyl)trifluoroacetamide (BSTFA) were purchased from Sigma-Aldrich (Taufkirchen, Germany); ethanol was purchased from Carlo Erba (Milan, Italy); bidistilled water was obtained using Milli-Q System (Millipore, Bedford, MA, USA), while methanol from VWR International (Milan, Italy).
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6

Analytical Standards for Carbohydrates and Phenols

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Analytical standards of pinitol, myo-inositol, galactinol, glucose, fructose, sucrose, raffinose, stachyose, and phenyl-β-D-glucopyranoside were purchased from Sigma Chemical Co. (St. Louis, MO, USA). Ethanol and mEthanol were acquired from Scharlab (Barcelona, Spain) and hydroxylamine chloride, hexamethyldisilazane and trifluoroacetic acid were purchased from Sigma Chemical Co. (St. Louis, MO, USA)
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7

Carbohydrate Standard Protocol for GC-MS

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Glucose, fructose, sucrose, myo-inositol, mannose, xylose, ribose, lactose, arabinose, and galactose were purchased from Sigma-Aldrich (St. Louis, MO, USA). Galactinol, ribitol, and trehalose were supplied by Santa Cruz Biotechnology (Santa Cruz, CA, USA). Raffinose and cellobiose were obtained from Fluka (Sigma-Aldrich, St. Louis, MO, USA) and Supelco (Sigma-Aldrich, St. Louis, MO, USA), respectively. Stachyose was from TCI America (Tokyo, Japan). All standard reagents were of analytical grade. Standard sugar solutions were prepared by dissolving individual sugars in ultra-pure (liquid chromatography mass spectrometry-grade, 18 MΩ) water (Fisher Scientific, Pittsburgh, PA, USA). The concentration of stock solution for each sugar component was either 1 or 10 mg/mL. Chemical reagents for derivatization prior to GC–MS analyses, including pyridine, phenyl-β-D-glucopyranoside, hydroxylamine hydrochloride, hexamethyldisilazane (HMDS) and trifluoroacetic acid (TFA) were purchased from Sigma-Aldrich (St. Louis, MO, USA).
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8

Biochemical Characterization of Enzymes

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Baker yeast α-glucosidase (EC 3.2.1.20), and porcine pancreas α-amylase (EC 3.2.1.1) were from Sigma-Aldrich (St. Louis, MO, United States). Phenolic standards (gallic acid, vanillic acid, caffeic acid, ferulic acid, p-coumaric acid, cyanidin chloride, and quercetin aglycone), carotenoid standards (lutein, zeaxanthin, β-cryptoxanthin), and the Folin–Ciocalteu reagent were from Sigma-Aldrich. The (±)-6-hydroxy-2,5,7,8-tetramethyl-chromane-2-carboxilic acid (Trolox), and the 2,2-diphenyl-1-picrylhydrazyl (DPPH˙), and 2–2′-azino-bis(3ethylbenothiazoline-6-sulfonic acid) (ABTS·+) radicals were purchased from Sigma-Aldrich. Pyridine, phenyl-β-d-glucopyranoside, methoxyamine hydrochloride, N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA), and methyl undecanoate were from Sigma-Aldrich.
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9

Quantitative Metabolite Extraction and Analysis

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Metabolites were extracted from 10 mg freeze-dried plant material by adding 1 mL 100% methanol (MeOH) containing 0.8 mg/mL phenyl-β-d-glucopyranoside (Sigma Aldrich), 40 ng/mL D6-abscisic acid (D6-ABA), 40 ng/mL D6-jasmonic acid (D6-JA), D4-salicylic acid, and 8 ng/mL D6-jasmonic-acid isoleucine (D6-JA-Ile; Santa Cruz Biotechnology, Dallas, TX, USA) as internal standards. Samples were shaken for 30 s in a paint shaker (Scandex, Büdelsdorf, Germany) and afterward for 30 min at 200 rpm on a horizontal shaker (IKA Labortechnik, Staufen, Germany). After centrifugation, the supernatants were split for HPLC-UV and LC-MS/MS measurements and were subsequently analyzed. Extraction of nonlabeled and labeled leaf material was conducted as described above, except that pure 100% MeOH without internal standards was used.
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10

Antioxidant Capacity Evaluation Protocol

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2,2-Diphenyl-1-picryl-hydrazyl (DPPH), 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), di-potassium peroxodisulphate, 2,4,6-tripyridyl-s-triazine (TPTZ), iron (II) sulphate heptahydrate, iron (III) chloride hexahydrate, ferrozine, iron (II) chloride tetrahydrate, caffeic, p-coumaric and ferulic acids, methyl-α-d-glucopyranoside, phenyl-β-d-glucopyranoside and 1-methylimidazole were purchased from Sigma–Aldrich (USA), while 2,2ʹ-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) acid diammonium salt (ABTS) was obtained from Fluka (USA), and bistrimethylsilylacetamide and trimethylsilylchlorosilane from Regis Technologies (USA). Lignan standards were purchased from PhytoLab (Germany), and linustatin and neolinustatin from Chromadex (Santa Ana, CA, USA).
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