Agar powder
Agar powder is a natural polysaccharide derived from red algae. It is commonly used as a gelling agent in microbiological culture media, allowing for the solidification of nutrient broths to create agar plates. Agar powder is a versatile ingredient, providing a stable, transparent, and thermoreversible gel when dissolved in water.
Lab products found in correlation
5 protocols using agar powder
Antimicrobial Activity Evaluation Protocol
Rhodotorula glutinis SRY Strain Cultivation
Isolation and Characterization of Multi-Drug Resistant E. coli
Examining ompR Gene's Impact on Bacterial Growth
Overnight cultures of AE17, AE17ΔompR, and AE17C-ompR strains were diluted 1:25 and statically cultured to the logarithmic phase. The bacteria were washed with phosphate buffer saline (
Congo red plates were used to detect curli production. The overnight bacteria were added to Congo red plates and incubated at 37°C for 3 d. Congo red plates were LB agar plate without salt supplemented with 40 mg/L Congo red (Sangon) and 20 mg/L brilliant blue (Sangon).
Isolation and Cultivation of Mastitis-Derived E. coli
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