We excluded 103 participants without anthropometric information. Valid height values were considered between 1.3 and 2.0 m and the BMI values between 10 and 58 kg/m2. Data beyond these intervals were excluded from the analysis (n = 94).
Regarding waist circumference, valid values were considered between 50 and 200 cm. Data outside of this interval were excluded (n = 34).
The final sample of study with valid anthropometric information and valid dietary intake was 5,735 adults (
BMI was categorized according to WHO cut-off points (normal weight if BMI <25 and overweight and obesity if BMI ≥ 25 kg/m2) (31 ) and abdominal obesity was classified according to the International Diabetes Federation (≥80 and ≥90 centimeters in women and men, respectively) (32 (link)).