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Cholesterol peg 600

Manufactured by Merck Group
Sourced in United States

Cholesterol-PEG 600 is a laboratory reagent used in various biochemical and molecular biology applications. It is composed of a cholesterol molecule covalently linked to a polyethylene glycol (PEG) molecule with an average molecular weight of 600 g/mol. This compound is commonly used as a solubilizing agent, emulsifier, and dispersant in experimental procedures.

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4 protocols using cholesterol peg 600

1

Screening Lactic Acid Bacteria for Cholesterol Reduction

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The selection of strains with lowering-cholesterol ability was performed by in vitro tests using water-soluble cholesterol, Cholesterol-PEG 600—polyoxyethylene cholesteryl sebacate (Sigma Aldrich)—and resorted to colorimetry, with a commercial kit for cholesterol quantification (Sigma Aldrich). According to Benítez-Cabello et al. [46 (link)], overnight cultures of LAB were centrifuged (3211× g, 10 min, 5 °C), washed twice with a 0.85% NaCl solution, and re-suspended in PBS. After 2 h at room temperature (to simulate starvation), 20 μL of suspension was inoculated in 200 μL of MRS broth and supplemented with 3 g/L of oxgall (Sigma Aldrich) and 0.100 g/L of cholesterol. After incubation at 37 °C for 24 h, samples were centrifuged (9600× g, 3 min, 5 °C) and pellet was discarded. The cholesterol was quantified according to manufacturer’s instructions, using a standard curve of absorbance at 500 nm vs. cholesterol concentration. MRS and oxgall without cholesterol solution were used as controls. The experiments were repeated for all strains as two biological replicates, each with two technical replicates. After knowing cholesterol concentration, according to said kit, cholesterol assimilation CA(%) was determined via Equation (6): CA(%)=(1CfCi)×100
where Ci = initial cholesterol concentration and Cf = final cholesterol concentration in the samples.
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2

Cholesterol Assimilation by Probiotic Lactobacillus

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The capacity of probiotic Lactobacillus strains to assimilate cholesterol in MRS broth was investigated as previously described [18 (link)]. Cholesterol-PEG 600 (Sigma Aldrich, St. Louis, MI, USA) was added to MRS broth at a final concentration of 100 μg/mL. The 1% (v/v) inoculum of each overnight probiotic culture was added and incubated at 37 °C for 24 h. The bacterial cultures were centrifuged at 4000 rpm for 10 min at 4 °C, and the supernatants with non- assimilated cholesterol were collected [24 (link)]. Cholesterol assimilation was calculated by the formula:
where A is the cholesterol that remained with the pellet (as a percentage), B is the absorbance of the sample containing the cells, and C is the absorbance of the sample without bacterial cells. The isolates with the highest cholesterol assimilating potential were selected for in vivo trials. The Lactobacillus plantarum ATCC 14917 (KWIK-STIK, UK) was used as a reference strain only for cholesterol assimilation activity.
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3

Optimizing Fluorescent Biosensors with PEG-Lipids

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Unsorted ss(GT)6-DNA–SWCNT samples
were diluted to mg/L in PBS and incubated with various concentrations
(0–5 μM) of two PEG-conjugated lipids (cholesterol-PEG
600, “cholesterol-PEG”, Sigma-Aldrich; C16 PEG750 Ceramide,
Avanti Lipids). Samples were incubated for 2 h at 37 °C. Photoluminescence
spectra were acquired with 2 s exposure times under 730 nm laser excitation.
PEGs, with molecular weights of 600 or 750 kDa, diluted in PBS, were
used as controls to test for nonspecific interactions. To test the
effect of lowered pH on sensor performance, samples were diluted in
a 100 mM pH 5.5 acetate buffer instead of PBS.
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4

Screening Probiotic Cholesterol Uptake

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Modified broth [MRS or M17 supplemented with 0.2% (wt/vol) sodium thioglycolate (Sigma Chemical Co., St. Louis, MO] as an oxygen scavenger (Usman and Hosono, 1999) was used to screen the cultures for cholesterol uptake. The broths were further supplemented with 0.3% (wt/vol) oxgall and a water-soluble form of cholesterol (polyoxyethanyl-cholesteryl sebacate; Cholesterol-PEG 600, Sigma). The final cholesterol concentration in the medium was 120 μg/mL. The cultures were inoculated at 1% (vol/vol) and incubated at 30°C for 24 h in anaerobic jars in triplicate. Uninoculated sterile broth was used as the control (Pereira and Gibson, 2002) .
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