Adult flies were weighed in unisex groupings of three individuals, 1 day after eclosion. Weight was measured for 48 flies per treatment (12 groups of three flies each). After wet weight was obtained, flies were dried in an oven at 65°C for 72 h and then re-weighed to obtain dry weight.
After development on the different larval foods, adult females were maintained as virgins on control food for 2 days at a density of 10 females per vial. They were then placed on agar plates with yeast to stimulate egg-laying for 3 h. Eggs were collected and weighed on a Sartorius ultra-microbalance in groups of 20 per larval food (n = 8) to obtain wet weight, then dried for 24 h at 65°C in an oven, and re-weighed to obtain dry weight.
All weights were obtained with a Sartorius ultra-microbalance accurate to the nearest 0.1 μg.