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Rose bengal chloramphenicol agar

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom

Rose Bengal Chloramphenicol agar is a selective and differential culture medium used for the enumeration and isolation of yeasts and molds from environmental and food samples. The medium contains Rose Bengal, which inhibits the growth of bacteria and restricts the size of fungal colonies, and Chloramphenicol, which suppresses the growth of most bacteria.

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3 protocols using rose bengal chloramphenicol agar

1

Characterization of Biofilm Microbiome

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Washed biofilm (10 mg) was added to 1 ml of pharmaceutical grade distilled water in an eppendorf tube. Thereafter, 1 g of acid washed, sterile 2 mm glass beads were added to the tube which was then vortexed at maximum speed for 2 × 5 min with intermittent cooling (2 min) on ice. This approach seemed to completely disrupt the film and free bacteria were visible in the microscope. Aliquots (0.1 ml) were spread on R2A-agar (Oxoid, Thermo Scientific, UK) to obtain the total mesophilic heterotrophic bacterial plate count and Rose Bengal Chloramphenicol agar (Oxoid) to obtain the total mesophilic heterotrophic fungal plate count. Plates of each agar type were incubated at 22 ± 2 °C (7 days). An additional R2A plate was incubated at 55 ± 1 °C for 48 h to detect thermophiles. Samples were also spread on sheep blood agar plates (Oxoid) for the detection of rapidly growing strains of potential clinical interest. Plates were examined for colony counts and types after aerobic and anaerobic incubation at 37 ± 1 °C (48 h).
Free-living protozoa were detected as previously described.7 (link) In brief, washed biofilm pieces (10 mg) were added to non-nutrient agar seeded with heat-killed Escherichia coli. Plates were incubated at two different temperatures, 22 ± 2 °C and 37 ± 1 °C, and examined for the presence of protozoa and protozoal cysts over a period of 7 days.
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2

Tarhana Fermentation Microbial Enumeration

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Tarhana samples were taken every 24 h during fermentation. The samples were transferred aseptically into 0.1% peptone water and the dilutions were mixed or spread on different media and incubated under the appropriate conditions. For mesophilic and thermophilic lactic acid bacteria, de Man-Rogosa-Sharpe agar (Merck, KGaA, Darmstadt, Germany) containing 0.02% sodium azide was incubated for 48 h at 30°C and 42°C, respectively and for yeasts and moulds, Rose Bengal Chloramphenicol Agar (Oxoid, England) containing supplements (Oxoid, England) was incubated at 30°C for 48 h [19 (link)].
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3

Microbial Enumeration in Fruit Juices

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At each sampling interval, juice samples were opened aseptically and a suitable dilution series was prepared in maximum recovery diluent (MRD) (Oxoid code CM733, Oxoid, Basingstoke, UK) and the appropriate dilutions were prepared. Total viable counts (TVC) were enumerated by spread plating onto plate count agar (PCA) (Oxoid, Basingstoke, UK), after aerobic incubation at 30 °C for 48 h. Lactic acid bacteria were enumerated on de Man Rogosa and Sharp agar (MRS) (Oxoid, Basingstoke, UK) by pour plating and incubating at 30°C for 72 hours. Enterobacteriaceae were enumerated onto Violet Red Bile Glucose Agar (VRBGA) (Oxoid, Basingstoke, UK) by pour plating and incubating at 37 °C for 72 hours.
Yeasts and moulds were enumerated on Rose-Bengal Chloramphenicol agar (Oxoid, Basingstoke, UK) with incubation at 25ºC for 72 and 120 hours. Each sample was plated in duplicate and the results (the mean of the two plates) were expressed as log10CFU/ml of juice.
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