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13 protocols using pyruvate assay kit

1

Pyruvate Quantification Protocol

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The level of pyruvate was detected using the Pyruvate assay kit (Nanjing Jiancheng Bioengineering Institute, Nanjing, China). Briefly, we isolated the sample according to the manufacture’s instruction, and the OD value was detected at 450 nm.
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2

Assessing Metabolic Markers in Ovarian Cells

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For lactate production in GCs, the culture mediums from different treatment groups were collected and detected with the lactate assay kit (A019-2, Nanjing Jiancheng Bioengineering Institute, Nanjing, China) following the manufacturer’s protocol. For pyruvate measurement, the cultured ovarian tissues and GCs were collected and homogenized in cold PBS. After centrifugation, the supernatants were detected using the pyruvate assay kit (A081-1, Nanjing Jiancheng Bioengineering Institute). The cultured ovarian tissues or GCs were homogenized and lysed in hot water, heated to 95 °C for 10 min, and centrifuged to obtain the supernatant to measure the ATP level using an ATP assay kit (A095-1, Nanjing Jiancheng Bioengineering Institute, Nanjing, China) according to the manufacturer’s protocol.
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3

Adipose Tissue Metabolite Analysis

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Adipose tissues were homogenized in ice‐cold PBS followed by centrifugation at 2500 rpm for 10 min. Lactate and pyruvate levels in supernatants were determined by lactic acid assay kit and pyruvate assay kit following the manufacturer's protocols (Nanjing Jiancheng).
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4

Metabolic Assays for Cellular Energy Production

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ATP production was detected using an ATP Bioluminescent Assay Kit (Nanjing Jiancheng Bioengineering Institute, Nanjing, China), according to the manufacturer’s instructions. Glucose consumption assay, lactic acid production, pyruvate, and lactate dehydrogenase (LDH) were performed with a Glucose Measurement Assay Kit (Rongsheng Biotech, Shanghai, China), Lactic Acid Assay Kit (Nanjing Jiancheng Bioengineering Institute), Pyruvate Assay Kit (Nanjing Jiancheng Bioengineering Institute), and LDH Assay Kit (Wanleibio), respectively, according to the manufacturer’s instructions.
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5

Extracellular Pyruvate Quantification

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The extracellular pyruvate levels were determined using Pyruvate assay kit (Nanjing Jiancheng Bioengineering Institute, A081-1-1) according to manufacturer's instructions. Briefly, 100 ​μL of conditional medium of HUVECs was added to 0.5 ​mL of working solution prepared in advance and mixed thoroughly. The reaction was terminated by adding 2.5 ​mL terminator after being incubated at 37 ​°C for 10 ​min. Finally, 100 ​μL of reaction mixtures were loaded into a 96-well plate and the absorption peak at 505 ​nm wavelength was measured.
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6

Metabolic Profiling by Enzymatic Assays

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Lactate, pyruvate, and acetyl-CoA levels were separately determined using a Lactate Assay Kit (Jiancheng Bioengineering Institute, Nanjing, China), Pyruvate Assay Kit (Jiancheng Bioengineering Institute), and an Acetyl-Coenzyme Assay Kit (Solarbio, Beijing, China) according to the manufacturer’s protocols. All experiments were performed at least three times.
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7

Metformin's Influence on Glucose and Energy Metabolism

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Cells were plated in 12-well plates overnight in DMEM containing 5 mM or 25 mM glucose. Then cells were transfected with miR-210-5p mimic or NC for 24 h and subsequently treated with or without 10 mM metformin for 48 h. After the treatment with metformin, the media was collected. The glucose concentration was measured by the glucose oxidase method. Glucose consumption was calculated by deducting the concentration of glucose in the medium without cells. The concentration of pyruvate was measured using a pyruvate assay kit (A081-1-1, Nanjing Jiancheng Bioengineering Institute, China) with a colorimetric detection method according to the manufacturer’s instructions. The consumption of pyruvate was calculated using a similar formula as the consumption of glucose. The production of lactate was determined using the lactic acid assay kit (A019-2, Nanjing Jiancheng Bioengineering Institute, China) via colorimetric detection according to the manufacturer’s protocol. The ATP Assay Kit (A095-1, Nanjing Jiancheng Bioengineering Institute, China) was used to test the level of ATP in the medium according to the manufacturer’s protocol. All the values were normalized to protein concentration.
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8

Quantifying L-Serine Deaminase Activity

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L-serine deaminase activity was measured based on a method published by Wood et al. [31 (link)] with minor modifications. C. terniflora leaves were collected pre- and post-treatment with high level UV-B irradiation for 5 h with or without a subsequent 36 h incubation in the dark. The leaves (500 mg) were frozen and then homogenized on ice using a mortar and pestle in 5 mL of extraction buffer (0.1 M Tris-HCl (pH 7.4), 1 mM ethylenediaminetetraacetic acid disodium salt, and 0.1 mM 2- mercaptoethanol). The resulting homogenate was centrifuged at 13,000 × g for 30 min at 4 °C. Supernatants, 400 μL each, were collected, and mixed with 560 μL reaction buffer (20 mM Tris-HCl (pH 8.5), 20 μM pyridoxal phosphate, and 20 mM L-serine). Before adding the enzyme and substrate, the assay tubes were warmed to 37 °C. After adding the substrate, the reaction was allowed to proceed for 1 h and then was stopped using 0.2 mL of 100 % trichloroacetic acid. The pyruvate in the samples was quantified using a Pyruvate assay kit (Nanjing Jiancheng, Jiangsu, China). Protein concentrations were determined using the Bradford assay [26 (link)] with bovine serum albumin as the standard. A unit of L-SD activity was arbitrarily defined as the amount of enzyme necessary to form 1 μM pyruvate of 1 mg protein in 1 h under the above experimental conditions.
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9

Metabolite Quantification of Cell Cultures

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After experimental treatment operated on cells, cell culturing supernatant was collected and purified by 0.22 μm filters. The filtered liquid was then diluted with PBS to a proper concentration for subsequent measurement. Glucose assay kit (Nanjing Jiancheng, F006-1-1), Pyruvate assay kit (Nanjing Jiancheng, A081-1-1), Lactic acid assay kit (Nanjing Jiancheng, A019-2-1) and Citric acid assay kit (Nanjing Jiancheng, A128-1-1) were applied for quantification of glucose, pyruvate, lactic acid and citric acid following the recommended instructions.
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10

Intracellular Metabolite Quantification

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Cells were seeded in 10‐cm culture dishes 1 day before all measurements. Ten million cells were collected and then resuspended and homogenized in 1 mL PBS. The cell debris was eliminated by centrifugation. The supernatant was deproteinized with perchloric acid using Deproteinizing Sample Preparation Kit (K808‐200; BioVison, Milpitas, CA, USA) before measurements. Intracellular pyruvate, lactate, and triglycerol levels were measured using Pyruvate Assay Kit, Lactic Acid Assay Kit, and Triglycerol Assay Kit (A081, A019, and A110, respectively; Nanjing Jiancheng Bioengineering Institute, Nanjing, China) at 505, 530, and 510 nm, respectively. Acetyl‐CoA concentration was measured using an Acetyl‐Coenzyme A Assay Kit (MAK039; Sigma‐Aldrich, St. Louis, MO, USA) according to the manufacturer's instructions (λex = 535/λem = 587 nm), and data were normalized to assay buffer. Dual‐Wave Violet Spectrophotometer (LAMBDA Bio 20, Waltham, MA, USA) was applied to measure the absorbance and fluorescence. Experiments were performed according to the manufacturer's instructions using three independent biological repeats.
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