Agar agar
Agar-agar is a natural, gelatinous substance extracted from red algae. It is commonly used as a gelling agent, stabilizer, and thickener in various laboratory applications. Agar-agar is heat-resistant, non-toxic, and capable of forming a reversible gel, making it a versatile and widely used product in the field of laboratory equipment and supplies.
Lab products found in correlation
42 protocols using agar agar
Isolation and Cultivation of Morel Fungi
Fungal Growth on Ionic Liquids
Culturing and Preserving Thyronectria Fungi
Fungal Cultivation and Microscopic Analysis
Swarming Assay for B. pseudomallei
Phages Targeting Thermophilic Dairy Strains
Phylogenetic Specimen Preparation and Analyses
Drosophila Larvae Acephate Toxicity
Antioxidant Potential of NQNO Compound
Fungal Isolation Protocol for Ticks
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