Maltose
Maltose is a disaccharide sugar composed of two glucose molecules. It is commonly used in various laboratory applications, serving as a standard for the assessment and quantification of enzymatic activity, particularly in the field of carbohydrate analysis.
Lab products found in correlation
6 protocols using maltose
Yeast Growth on Diverse Carbohydrates
Media for Microbial Growth Analysis
Synthesis and Characterization of Rare-Earth Doped Nanoparticles
grade and were used without further purification; yttrium nitrate
hexahydrate (Y(NO3)3·6H2O, 99.89%),
gadolinium nitrate hexahydrate (Gd(NO3)3·6H2O, 99.89%), and terbium nitrate hexahydrate (Tb(NO3)3·6H2O, 99.89%), PEI (with Mw = 25 000 and Mn =
10 000), TNP, 2,4-DNT, 2,6-DNT, 2,4-DNP, RDX, phenylalanine,
cysteine, isoleucine, tryptophan, glutamic acid, aspartic acid, lysine,
histidine, and glutamine were purchased from Sigma-Aldrich Inc. TNT
and RDX were purchased from HEMRL, Pune. NaCl, Na2HPO4, NaH2PO4, Na2CO3, NaHCO3, and NaOH were received from Thomas Baker. NH4F was received from Merck. Dextrose, glucose, sucrose, fructose,
lactose, and maltose were received from Himedia laboratories Pvt.
Ltd. 1,3-DNB, 4-NP, 2,4-DNB, NM, 4-NT, NB, copper oxychloride, cypermethrin,
malathion, fenvelerate, carbendazim, and chloropyrifos were purchased
from a local company and used as received. Ethanol was obtained from
Hayman Ltd. Deionized water was used throughout the experiments.
Optimization of Amylase Production
Preparation and Characterization of Natural Deep Eutectic Solvents
Source and purity of chemicals used in the preparation of NADES and extractive fermentation.
Chemical name | CAS Reg. no. | Supplier | Mass % purities stated by suppliers |
---|---|---|---|
Benzyl trimethyl ammonium chloride (BMC) | 56-93-9 | Sigma-aldrich | 0.99 w/w |
Bovine Serum Albumin | 9048-46-8 | Sigma-aldrich | 0.99 w/w |
Naringin | 10236-47-2 | Sigma-aldrich | 0.99 w/w |
Lactose (L) | 63-42-3 | Himedia | 0.97 w/w |
Fructose (F) | 58-49-7 | Himedia | 0.97 w/w |
Sucrose (S) | 57-50-1 | Himedia | 0.97 w/w |
Xylose (X) | 609-06-3 | Himedia | 0.97 w/w |
Maltose (M) | 69-79-4 | Himedia | 0.97 w/w |
Sodium sulphate | 54664-61-8 | Himedia | 0.97 w/w |
Di-Potassium Hydrogen Phosphate | 7758-11-4 | Himedia | 0.97 w/w |
Sodium carbonate | 207-838-8 | Himedia | 0.97 w/w |
Characterization of Carbohydrate Interactions
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