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58 protocols using isoamyl acetate

1

Odorant Presentation and Delivery System

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Different odorants (methyl valerate, isoamyl acetate, ethyl tiglate, and 2-heptanone; Sigma-Aldrich, USA) were used at concentrations between 0.12% and 11% of saturated vapor. A cleaned air stream was used for odorant dilution from saturated vapor. A flow dilution olfactometer 31 (link) was designed to provide a constant airflow over the nares. A vacuum-controlled odorant delivery, where the vacuum was switched off during the odorant presentation. Separate Teflon tubing lines were used for each odor to avoid cross-contamination. In a subset of experiments, the time course and relative concentration of odors were confirmed with a photo-ionization detector (PID; Aurora Scientific, Aurora, ON). During imaging trials odorants were either delivered for 2–3 s with a 60-s delay between presentations, or odors were repeatedly presented with a 6-s interstimulus interval (adaptation trials).
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2

Odor Identification and Characterization

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All odors except ACV were purchased from Sigma-Aldrich (Rehovot, Israel) and were at the purest level available: Isoamyl acetate (IAA), 3-octanol (3-OCT), 4-methylcyclohexanol (MCH), linalool, γ-decalactone, methyl salicylate, hexyl acetate, ethyl lactate, ethyl acetate, ethyl formate, isobutyl acetate, methyl hexanoate, ethyl benzoate, methyl acetate, ethyl propionate, β-citronellol, limonene, geraniol, geranyl acetate, 2-heptanone, 2-pentanone, 2-butanone, pentyl alcohol, 4-ethyl guaiacol, α-terpineol, 1-octanol, benzyl alcohol, 1-hexanol, acetic acid. ACV was bought at a local supermarket (RAUCH Fruchtsäfte GmbH & Co OG apple cider vinegar)
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3

Odorant Presentation and Monitoring Protocol

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The odor pairs were a natural odor pair (curry powder vs. cinnamon) or a pair of pure monomolecular odorants (ethyl butyrate, valeraldehyde, isoamyl acetate, ethyl tiglate, hexanone or cineole, Sigma-Aldrich). Pure odorants were diluted 1:10 in 10 mL mineral oil and natural odorants were presented in their native state. Saturated odor vapor was further diluted with humidified clean air (1:10) by means of computer-controlled solenoid pinch valves. Odor presentation was performed using a custom-built computer interface. Odor delivery dynamics were monitored and calibrated using a mini-PID (Aurora). Odors were delivered randomly within a block (10 trials of each odorant).
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4

Chemical Compound Sourcing for Research

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Fructose (99%) and tannic acid (95%) were purchased from J.T. Baker (Avantor; Radnor, PA, USA). Tartaric acid (99.7%) was provided by Chem-Lab (Eernegem, West-Vlaanderen, Belgium), and caffeine (99.2%) by ACEF (Piacenza, Italy). 2-Phenylethanol (≥99%), citral (95%), linalool (97%), 1-octen-3-one (96%), cis-3-hexen-1-ol (≥98%), ethyl butyrate (≥99%), damascenone (1.1–1.4 wt.%), benzaldehyde (≥99.5%), isoamyl acetate (≥95%), gamma-dodecalactone (≥97%), sotolone (≥97%), 4-ethylguaiacol (≥98%), 4-ethylphenol (99%), eucalyptol (99%), furaneol (≥98%), ethyl caproate (≥99%), eugenol (≥98%), citronellol (95%), phenylacetaldehyde (≥95%), furfuryl acetate (≥98%), 2,4,6-trichloroanisole (99%), 2-methyl-1-propanol (99.5%), methanethiol (≥98%) were all provided by Sigma-Aldrich (St. Louis, MO, USA). Ethanol (food grade, 70%) was supplied by ITW Reagents (Milano, Italy). Tanin VR colour, Tanin VR grape, Tanin plus, Tanin galalcool were all purchased from Laffort (Bordeaux, France).
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5

Ecologically Relevant Olfactory Stimuli

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Olfactory stimuli were delivered with a custom-built olfactometer comprising eight odor channels and controlled via a custom-made LabVIEW (National Instruments, Austin, TX, USA) interface, which synchronized stimulation protocol with the imaging acquisition [21 ]. For this study, we used six ecologically relevant odorants known to elicit distinct responses in the antennal lobe glomeruli: 1-hexanol (1HEX), 3-hexanol (3HEX), 1-nonanol (1NON), isoamyl acetate (ISOA), acetophenone (ACTP), and benzaldehyde (BZDA) (all from Sigma-Aldrich) [2 (link),9 (link)]. Additionally, they provide different degrees of structural and functional variability: 1-hexanol and 3-hexanol have the same carbon length but vary for the position of the hydroxyl group; 1-hexanol and 1-nonanol are primary alcohols with different chain lengths; acetophenone and benzaldehyde both have a benzene ring, but with a ketone and an aldehyde group, respectively; isoamyl acetate is the major component of the honey bee alarm pheromone [27 (link)], while all other odorants are typical floral scent components. Stimuli were presented in a 1 s ON/9 s OFF protocol and each odorant was delivered for 30 consecutive trials. All odorants were diluted 1:200 in mineral oil (Sigma-Aldrich). These concentrations were chosen to be well above the receptor sensitivity threshold and below the saturation level [5 (link)].
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6

Ultrastructural Analysis of Leukocyte Responses

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The leukocytes (1×106 cells mL-1) from the head kidney on circular coverslips were stimulated with PMA (100 ng mL-1), E. coli, E.tarda, or S. aureus (1×108 CFU mL-1) for 3 h respectively, and then fixed with 2.5% glutaraldehyde (Hushi, Shanghai, China) at 4 °C in the dark for 2 h. Next, the samples were dehydrated by adding ethanol (Hushi, Shanghai, China) by a graded series (30%, 50%, 70%, 80%, 90%, 100%) for 15 min of each at room temperature. Samples were treated with isoamyl acetate (Sigma, St. Louis, Mo, USA) for 20 min, subjected to critical point drying for 3 h (Hitachi-HCP, Hitachi, Tokyo, Japan), coated with gold (MC1000, Hitachi, Tokyo, Japan) and viewed under SEM (S-3400N, Hitachi, Tokyo, Japan).
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7

Comprehensive Analytical Standards for Wine Aroma Profiling

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Chromatographically pure standards included ethyl acetate, ethyl isobutyrate, isobutyl acetate, butyl acetate, ethyl 2-methylbutyrate, 2-methyl-1-propanol, isoamyl acetate, 1-butanol, 3-methyl-1-butanol, ethyl hexanoate, hexyl acetate, propanoic acid, ethyl L(-)-lactate, 1-hexanol, cis-3-hexenol, ethyl octanoate, 1-heptanol, 2,3-butanediol, 1-octanol, isobutyric acid, diethyl succinate, L-α-terpineol, phenethyl acetate, hexanoic acid, benzyl alcohol, phenylethyl alcohol, octanoic acid, decanoic acid, ethyl lactate, ethyl decanoate (Sigma-Aldrich, Shanghai, China). Ultrapure 18.2 MΩ cm water used for these experiments was produced from the Milli-Q Ultrapure water system (Human Corp., Seoul, Korea). Absolute ethanol (analytically pure) was purchased from Sichuan Xilong Chemical Industry Co. Ltd. (Chengdu, Sichuan, CHN).
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8

Analytical Standards for Flavor and Fragrance Research

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Octan-2-ol (97%), 1-hexanol (99%), cis-3-hexenol (98%), trans-3-hexenol (97%), vanillin (99%), 2,6-dimethoxyphenol (99%), linalool (97%), terpinen-4-ol (≥95%), α-terpineol (90%), nerol (≥97%), geraniol (98%), linalool oxide (≥97%), β-citronellol (95%), p-cymene (99%), terpinolene (≥85%), γ-terpinene (≥97%), limonene (97%), 1,8-cineole (99%), 1,4-cineole(≥98.5%), β-damascenone (≥98%), isoamyl alcohol (98%), benzyl alcohol (≥99%), 2-phenylethanol (≥99%), ethyl acetate (99%), ethyl butanoate (99%), ethyl 3-methyl butanoate (≥98%), isoamyl acetate (≥95%), ethyl hexanoate (≥95%), phenylethyl acetate (99%), n-hexyl acetate (≥98%), ethyl lactate (≥98%), ethyl octanoate (≥98%), ethyl decanoate (≥98%), hexanoic acid (≥99%), octanoic acid (≥98%), α-phellandrene (95%), p-menthane-1,8-diol (97%), 3-methylbutanoic acid (99%), α-ionone (90%), 1-pentanol (99%), 1-butanol (≥99%), 2-butanol (≥99%), ethyl guaiacol (≥99%), vinyl guaiacol (≥98%), methyl-vanillate (99%), ethyl vanillate (99%), were supplied by Sigma Aldrich (Milan, Italy). Dichloromethane (≥99.8%) and methanol (≥99.8%), were provided by Honeywell (Seelze, Germany). Sodium chloride (≥99.5%) was supplied by Sigma Aldrich (Milan, Italy).
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9

Aroma Compounds Acquisition and Preparation

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Three of the aroma compounds (isoamyl acetate (> 95%), 2,3-butandione (diacetyl) (97%) and dimethyl trisulfide (> 98%)) were purchased from Sigma Aldrich, U.S., and methanethiol (methyl mercaptan) (1 mg/mL in H2O) was purchased from Fisher Scientific UK Ltd.
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10

Odor Habituation Testing in Mice

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For odor habituation testing (done as described previously in detail (Wesson et al., 2010 (link))), monomolecular odors (2-heptanone, isoamyl acetate, (+) enantiomer of limonene, ethyl valerate; Sigma Aldrich, St. Louis, MO) were diluted in mineral oil to a concentration of 100 ppm based on vapor pressure and applied to a cotton-applicator stick which was then enclosed in a piece of odorless plastic tubing to prevent contact of the liquid odor with the testing chamber or animal, yet allowing for volatile odor delivery. In the listed order, each odor was delivered over 4 trials of 20 sec each separated by a 30 sec interval, by inserting the odor stick into a port on the side of the animal's home cage. The duration of time spent investigating, defined as snout-oriented sniffing within 1 cm of the odor presentation port, was recorded by a single observer blinded to animal genotype. Home cages were cleaned with fresh corn-cob bedding added 24 hrs prior to behavioral testing, and the food bin and water bottle were removed from cages immediately prior to testing.
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