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High pressure liquid chromatography

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High-pressure liquid chromatography (HPLC) is an analytical technique used to separate, identify, and quantify components in a mixture. It employs a liquid mobile phase to carry the sample through a stationary phase packed into a column. The high pressure allows for efficient separation of the components based on their interactions with the stationary phase.

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7 protocols using high pressure liquid chromatography

1

Measuring Metabolic Biomarkers in Samples

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The concentrations of TC, LDL, HDL, TG and Cr (including urine Cr) were measured using an autoanalyzer (Hitachi 7250 Special; Hitachi, Tokyo, Japan). Urine albumin concentrations were determined by immunonephelometry (Dade-Behring, Marburg, Germany). The HbA1c level was measured by high-pressure liquid chromatography (Bio-Rad Laboratories, Inc, Richmond, CA, USA).
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2

Standardized Oral Glucose Tolerance Test

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A 12-h fasting blood sample was drawn in the morning soon after arrival at the research center, following standardized procedures. A standardized 75 g oral glucose tolerance test (OGTT) was performed in all participants without known diabetes, utilizing an anhydrous glucose solution with plasma glucose levels measured after 2 h. Plasma glucose was measured by the hexokinase method (ADVIA Chemistry; Siemens, Deerfield, Illinois). HbA1C was measured by high-pressure liquid chromatography (Bio-Rad Laboratories, Hercules, California) using a method certified by the National Glycohemoglobin Standardization Program [17 (link)]. Meanwhile, diabetes status was defined in a comprehensive fashion as follows: a previously diagnosed diabetes was classified when answering “yes” to either “Have you been previously told by a physician that you had/have diabetes (sugar in the blood)?” or “Have you used medication for diabetes in the past 2 weeks?” Previously undiagnosed diabetes was classified based on laboratory values when reaching the threshold for fasting plasma glucose (FPG; ≥7.0 mmol/L), 2-h plasma glucose (2h-PG ≥11.1 mmol/L), or HbA1c (≥6.5%; ≥47.5 mmol/mol) [15 ]. Pre-diabetes was defined through fasting plasma glucose (FPG; ≥5.6 mmol/L to 6.9 mmol/L); or 2-h plasma glucose (2-h PG; ≥7.8 mmol/L to 11.0 mmol/L) or HbA1c (5.7–6.4%) [18 ].
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3

Anthropometric and Biochemical Measurements

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Anthropometric measurements (height, weight and waist circumference) were acquired using standard methods. Serum biochemical parameters including blood glucose, serum cholesterol, serum triglycerides, HDL-cholesterol, urea and creatinine were estimated using a Hitachi-912 Autoanalyser (Hitachi, Mannheim, Germany) [19 (link)]. Glycated hemoglobin (HbA1 c) was measured using high pressure liquid chromatography (Bio-Rad, Hercules, CA) [19 (link)].
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4

Monitoring Blood Glucose Levels

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All blood glucose measurements were performed using fingertip blood using a steady blood glucose meter (Johnson & Johnson, New Brunswick, NJ, USA). The average blood profiles 1 week prior to participation and at the 16th week of treatment (average value within 1 week was taken) were monitored. HbA1c was monitored using high-pressure liquid chromatography (Bio-Rad, Hercules, CA, USA).
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5

Fasting Blood Sampling and Biomarker Analysis

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Fasting blood samples were drawn between 07.30 and 10.00 am at inclusion and after five years, in both study groups. Citrated plasma (3.8% sodium citrate) were removed from the blood cells within 30 min by centrifugation 2500 × g for 20 min at 4° C and then immediately frozen and stored at -80°C until further preparation for cMV analysis. HbA1c was measured at a Diabetes Control and Complications Trial-standardized laboratory by high-pressure liquid chromatography (Bio-Rad, Richmond, CA, USA), with a coefficient of variation < 3%. U-ACR was calculated from spot urine. Routine laboratory analyses were analyzed by conventional methods, and arterial blood pressure was measured according to the National High Blood Pressure Educational Program Working Group on High Blood Pressure in Children and Adolescents [22 (link)].
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6

Fasting Biochemical Profiling in Schizophrenia

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Fasting peripheral blood samples were used for biochemical analysis, including fasting lipid profile (total cholesterol, triglyceride, and HDL-C and LDL-C [low-density lipoprotein cholesterol]). Measurements of hsCRP (high-sensitive C-reactive protein) were performed using an immuno-turbidimetric method, on an autoanalyzer (IMMAGE CRPH; Beckman Coulter). Glycosylated hemoglobin was measured by highpressure liquid chromatography (BioRad). Serum apoCIII levels were determined by ELISA (Thermo Scientific). PEG (polyethylene glycol)-serum plasminogen levels were determined in a subgroup of 26 controls and 72 schizophrenia patients by ELISA (Abcam). Full blood count and its differentials (neutrophil, lymphocyte, and eosinophil counts) were also determined.
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7

Oral Glucose Tolerance Test for NODM

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After 12 hours of fasting, a blood sample was drawn by venipuncture shortly after each participant arrived at the baseline clinic. A 2-hour oral-glucose-tolerance test of 75 g was administered to participants without known diabetes. Glucose was measured by the hexokinase method (ADVIA Chemistry; Siemens, Deerfield, Illinois). Glycated hemoglobin was measured using high-pressure liquid chromatography (Bio-Rad Laboratories, Hercules, California).
NODM was defined according to blood glucose measurements. Specifically, a participant was defined as having NODM if he and/or she did not report previous diagnoses of diabetes or use medication for diabetes and met at least one of the following conditions: a fasting plasma glucose 126 mg/dL, a 2-hour postload plasma glucose 200 mg/dL, or a glycated hemoglobin 6.5% [23, 24] .
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