Chocolate 2 agar
Chocolate II agar is a type of microbiological growth medium used in laboratory settings. It is designed to support the cultivation and isolation of various microorganisms, particularly those that require a nutritionally rich environment for growth. The core function of Chocolate II agar is to provide a suitable substrate for the cultivation and identification of fastidious organisms in clinical and diagnostic settings.
Lab products found in correlation
11 protocols using chocolate 2 agar
Respiratory Pathogen Detection in CF Patients
Rapid Identification of Bacterial Isolates
Culturing Bacterial Strains for Research
Intracellular Growth Assay of Bacterial Variants
Cultivation and Storage of F. tularensis
Isolation and Passage of Francisella tularensis
Characterization of N. gonorrhoeae Strain FA1090
Characterization of Neisseria gonorrhoeae Strains
Reviving and Culturing Bacterial Isolates
Bacterial Strains and Cell Line Protocol
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