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Architect c8000

Manufactured by Toshiba
Sourced in Japan

The Toshiba Architect c8000 is a versatile lab equipment designed for a variety of applications. It features a compact and durable construction, enabling reliable performance in various laboratory settings. The core function of the Architect c8000 is to provide consistent and precise measurements, making it a valuable tool for researchers and technicians.

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Lab products found in correlation

3 protocols using architect c8000

1

Detailed Biomarker Measurement Protocol

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A fasting blood sample was taken from the brachial vein after the patient had rested in the supine position for 30 min. Serum creatinine, total cholesterol, triglycerides (TG), high-density lipoprotein cholesterol (HDL-C) uric acid, and C-reactive protein (CRP) were measured using automatic enzyme immunoassays. Glycated hemoglobin (HbA1c) was analyzed by high-performance liquid chromatography (HPLC) on an Adams -A1c HA-8160 (Arkray Inc., Kyoto, Japan). Serum total homocysteine was measured using HPLC and was carried out by SRL Inc. (Tokyo, Japan). Estimated glomerular filtration rate (eGFR) was calculated using the Japanese equation for eGFR: 194 × Cr-1.094 × age-0.287 (×0.739 (female))25 (link). Urinary albumin and Cr concentration were determined using an automated analyzer (Architect c8000; Toshiba, Inc), and the albumin to Cr ratio (uAlb/Cr) calculated to evaluate urinary albumin excretion.
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2

Metabolic Syndrome Assessment in South Asia

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Eligible participants completed a questionnaire that included demographic factors, comorbidities, and medication for conditions, including hypertension, diabetes mellitus, and hypercholesterolemia. Blood glucose, triglyceride (TG), and high density lipoprotein cholesterol (HDL-C) levels were measured after 12 hours of fasting by using an automated analyzer (Architect c8000; Toshiba Inc., Tokyo, Japan). Height and body weight were assessed after wearing light hospital gowns, and body mass index (BMI) was calculated based on the ratio of body weight to the square of height (kg/m2). Waist circumference (WC) was obtained in the midpoint of the iliac ridge and the lower end of the rib using a measuring tape. An automated sphygmomanometer was used for blood pressure measurement after enough resting time. We used the following criteria for the definition of MetS proposed by the International Diabetes Federation’s criteria for the South Asian ethnic group [6 (link)]. MetS was diagnosed if more than 3 of the following indications were present: (1) systolic blood pressure (SBP) ≥ 130 mm Hg or diastolic blood pressure (DBP) ≥ 85 mm Hg or currently on hypertension medication, (2) TG ≥ 150 mg/dL, (3) HDL-C level < 40 mg/dL for men and < 50 mg/dL for women, (4) fasting blood glucose (FBG) level ≥ 100 mg/dL or currently on diabetes medication, and (5) WC ≥ 90 cm for men and ≥ 80 cm for women.
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3

Anthropometric and Metabolic Profiling

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Blood glucose, triglyceride (TG), and high density lipoprotein cholesterol (HDLC) levels were measured after 12 hours of fasting by using the automated analyzer (Architect c8000; Toshiba Inc., Tokyo, Japan). Height and body weight were assessed after wearing light hospital gowns, and body mass index was calculated based on the ratio of body weight to the square of height (kg/m2) (link). Waist circumference was obtained in the midpoint of the iliac ridge and the lower end of the rib by using the measuring tape. An automated sphygmomanometer was used for blood pressure (BP) after enough resting time. Information on disease history such as hypertension, diabetes, and lifestyle behaviors, including smoking and exercise, was obtained through a self-report. People who exercised more than 3 times a week for 30 minutes were included in the regular-exercise group.
The dietary record obtained in the first visit was a 1-day food report, which was subjected to confirmation by trained dieticians. The obtained dietary intake data were then analyzed by using a program called CAN-Pro 3.0 (computer-aided nutrient analysis program; Korea Nutrition Society, Seoul, Korea), which was based on the Korean nutritional standards to investigate total calorie, total fat, animal and vegetable fat, SFA, MUFA, PUFA, carbohydrate, protein, and alcohol intakes.
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