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Digital caliper

Manufactured by Mitutoyo
Sourced in Japan, Brazil, United States, United Kingdom, Germany

The Digital Caliper is a precision measurement tool designed to accurately measure distances, depths, and thicknesses. It features a digital display that provides highly accurate readings, typically with a resolution of 0.01mm or 0.0005 inches. The caliper is constructed with durable materials and is easy to use, making it a versatile tool for a wide range of applications in various industries.

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281 protocols using digital caliper

1

Tensile Testing of 3D Printed Samples

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Tensile testing pieces were printed with all three consistencies; 15.5 wt%, 20 wt% and 25 w%. All tensile testing specimens were air dried in a temperature of 50 °C and a relative humidity of 50%. The samples were sanded flat prior to testing to enable more secure attachment to the tensile testing device. Each tensile testing piece was measured with a digital caliper (Mitutoyo, Japan) and weighed with a precision scale (Mettler, OH, USA) prior to tensile testing. The densities of the tensile testing pieces were calculated based on these measurements. The tensile testing geometry is shown in the Supplementary Section Fig. S11.
The specimens were kept at 25 °C and 50% relative humidity for a minimum of 24 h prior to testing and weighed prior to testing. An Instron 4204 Universal Testing System equipped with a 1 kN load cell operating in tensile mode was utilized to analyze the tensile properties of the 3D prints. Measurements were performed in quintuplicate at an extension rate of 1 mm min−1.
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2

Knee Diameter Measurement in Mice

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The anteroposterior and mediolateral diameters of the knee joint of mice in each group were measured with a digital caliper (Mitutoyo). The change in knee diameter relative to the preoperative value was expressed as a percentage according to the following formula: Change in knee diameter=(Actual knee diameter (mm)Preop.  knee diameter (mm)×100)100
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3

Characterization of Printed Products

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Printed products were checked for mass (analytical balance BP211, Sartorius, Ulm, D; n = 6) and dimensions (i.e. height and diameter; Digital caliper, Mitutoyo, Kawasaki, J). Data relevant to cylindrical screening specimens were used to calculate the geometric volume (i.e. radius2 * 3,14 * height). Images of the samples were acquired (Epson scan 4800, Milan, I; 24 bit images, resolution 4800 dpi).
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4

Citrus aurantifolia Lemon Classification

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A total of 385 lemons (Citrus aurantifolia) from Olmos-Lambayeque (Peru) were used in this study. The number of samples was defined considering a random sampling for infinite populations (Salazar-Campos et al., 2019) . Prior to classification by the CVS, the samples were washed with water, dried and stored in polyethylene bags. The measurement of the actual size of the lemons was carried out using a digital caliper (150 mm, Mitutoyo Co, Kanagawa, Japan). An actual caliber was assigned to each lemon using the actual size and the CODEX STAN 213 (Standard for Lime-Lemon) (FAO, 2005) .
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5

Light Curing Unit Tip Diameter

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Four LCUs were tested in this study: two single peak lights (Elipar S10 and Elipar DeepCure-S) and two multiplepeak lights (Corded VALO and Bluephase Style). The tip diameter of each light from which light emitted was measured using a digital caliper (Mitutoyo Co., Kanagawa, Japan) (Table 1).
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6

Measuring Nest Architecture and Wood Density

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After each nest was opened in the laboratory, two proxies of nest architecture were measured with a digital caliper (Mitutoyo digital caliper, 0.01 mm precision): (i) tunnel length, representing the maximum length of the nest and (ii) tunnel diameter, represented by the average of three measurements, one on each edge and one in the middle of the nest. Furthermore, wood density for each host was used as a proxy for hardness and hence boring difficulty. Wood density was estimated from ten random nests for each host species, using the method described by Niemeyer (2013 ).
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7

Standardized Tooth Preparation for Inlay and Onlay Restorations

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Using square-shape metal containers (40 × 20 × 20 mm3), the root of the specimens were embedded perpendicularly up to 2 mm below the cement-enamel junction (CEJ) using a self-curing acrylic resin (Unifast II, GC). For the MOD cavities that were to receive inlay restorations, these teeth were prepared for RCT with a water-cooled hand-piece and a bur kit (Komet, GEBR) that was replaced after every five preparations. To determine the width of the cavities to be treated, the distance between the two cusp tips of each tooth were measured using a digital caliper (Mitutoyo, Corp, Kawasaki, Japan). Each cavity was subsequently prepared with an equal distance between the two cusps. Cavity dimensions are shown in Fig. 1.
After all teeth were prepared, 15 teeth were randomly selected to be prepared for onlay restorations (Group 3). Buccal and palatal inclinations of the palatal cusps were reduced evenly by 1.5 mm using a 1.4 fissure bur. For the buccal cusps, a 1 mm reduction was performed following cusp inclinations (Fig. 2). To control the reduction, putty index (SwissTEC, Coltène/Whaledent Inc., Switzerland) was fabricated for each tooth and three grooves were prepared at the beginning of each cusp reduction.
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8

Antimicrobial Evaluation by Disk Diffusion

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Antimicrobial activity was evaluated based on disk inhibition tests as fully described by Otoni et al. [18 (link)]. Briefly. The disk inhibition test was performed as follows: colonies isolated from the cultures of E. coli (ATCC 25922) and S. aureus (ATCC 25923) were inoculated into 0.85% (w/v) NaCl solution until 0.5 McFarland standard turbidity matched (108 CFU mL−1). The suspensions were spread out over solidified Mueller Hinton agar. Discs with diameters of 0.5, 0.6, 0.7, and 0.8 cm were exposed to UV light (110 V and 254 nm) for 2 min on each side before being placed in contact with the bacterial surface, and the plates were incubated at 37 °C for 24 h in the appropriate incubation chamber. The inhibition zones (diameters around the films) were measured to the nearest 0.01 mm with a digital caliper (Mitutoyo Corp., Kanagawa, Japan). The inefficiency in inhibiting microbial growth was considered when inhibition zones were not detected, and the area was assigned as zero.
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9

Postoperative Evaluation of Oral Surgery Outcomes

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The patients were evaluated postoperatively for pain, swelling, and trismus by the surgeon. Pain was assessed using the Visual Analog Scale (VAS), which is a straight line with the digits from 0 on one end to 10 on the other end. On this 10-cm straight line, 0 represents no pain and 10 represents unbearable pain. After the operation the patients were asked to assess the intensity of pain and mark on the scale on the forms provided at the 1st, 2nd, 3rd, and 6th postoperative hours and on postoperative days 1, 2, 3, 5, and 7. With these forms, the intensity of pain experienced by patients within one-week until the removal of sutures was evaluated.19
For the assessment of postoperative swelling, the distances between certain anatomical points on the face were measured with a flexible ruler before the surgery on postoperative days 2 and 7. For this purpose, the distances between three different points (tragus-oral commissure, tragus-soft tissue pogonion) were measured and recorded. The arithmetical mean of these distances was recorded as the facial distance (in millimeters).13 (link)
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20 (link)
Trismus was evaluated by measuring the maximal inter-incisal distance both before the surgery (Day 0) and on the postoperative Days 2 and 7 using a digital caliper (Mitutoyo Corp., Japan) and the outcomes were recorded as the mouth opening (in millimeters).
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10

Determining Polyolefin Viscosity via Capillary Rheometry

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Shear viscosity was determined using a capillary rheometer (Instron Model 3213, Norwood, MA, USA) at 190 °C connected to a Instron 5500R-1137 universal testing machine (5 kN load cell) and operating at cross head speeds of 0.6, 2, 6, 20, 60, and 100 mm/min. The barrel diameter was 9.5504 mm and two capillary dies were used (lengths of 14 mm and 27 mm with diameter of 1.4 mm Ø) to determine the effect of shear rate on the viscosity of polyolefin and composite samples. Bagley correction was also used since the L/D ratio was <200, in order to correct the influence of pressure drop on measurements. Loaded samples (7 g) were thermally equilibrated for approximately 10 min with a heating temperature variance of ±0.2 °C. Each sample was run in triplicate and data was analyzed using Bluehill v3 Instron software in conformation to the ASTM D3835-02 standard. Extrudate swell diameters were measured using a digital caliper (Mitutoyo).
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