Sugar d column
The Sugar-D column is a laboratory equipment used for the separation and purification of sugars. It functions as a chromatographic column, allowing for the efficient separation and isolation of different sugar compounds from complex mixtures.
Lab products found in correlation
11 protocols using sugar d column
Hydrolysis of Maltooligosaccharides by Purified Enzymes
Quantitative HPLC Analysis of Glucose and Cellobiose
Quantification of Carbohydrate Deposition
Xylanase Hydrolysis of Seaweed Samples
Extraction and Analysis of Dulse Polysaccharides
HPLC Analysis of Bacterial Metabolites
Hydrolysis and Oligosaccharide Analysis
The distribution of oligosaccharides was analyzed using HPLC equipped with a Sugar-D column (4.6 × 250 mm, Nacalai Tesque, Kyoto, Japan) with a column oven temperature of 40 °C. The products were eluted with an isocratic elution system of acetonitrile/water (4:1, v/v) at a flow rate of 1.0 mL/min, and the products were detected with an RI detector. X1–X3, DX3 and DX4 were used as standards. The amount of X1 was determined using a
Enzymatic Hydrolysis of Xylooligosaccharides
Oligosaccharide Quantification Protocol
HPLC Analysis of Candida Metabolites
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