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11 protocols using sugar d column

1

Hydrolysis of Maltooligosaccharides by Purified Enzymes

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To investigate cleavage patterns from the hydrolysis products of the purified enzymes, 5 mM maltooligosaccharide substrates (Mal3, Mal4, and Mal5) were dissolved in 50 mM sodium acetate buffer (rEf-AmyI: pH 5.5; rEf-AmyII: pH 5.0), and aliquots of the enzyme solution were added to 200 μL of each substrate solution. Enzyme reactions were performed at 37 °C for various times, and portions of the reaction mixture were then withdrawn and mixed with the same volume of chilled acetonitrile (−20 °C) to terminate the reaction. The resulting solutions were then applied to a Sugar-D column (4.6 × 250 mm; Nakalai Tesque, INC.) and were eluted with 70% acetonitrile at a flow rate of 1.0 mL/min. Substrates and products were monitored with an RI detector (Jasco Co., Tokyo, Japan).
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2

Quantitative HPLC Analysis of Glucose and Cellobiose

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Glucose and cellobiose concentrations in culture supernatants were measured by HPLC (Prominence; Shimadzu, Kyoto, Japan) equipped with an electrochemical detector (Coulochem III; thermo scientific, MA, USA). Supernatants were separated using a Sugar-D column (250 mm long, 4.6 mm inner diameter; Nacalai tesque) and the mobile phase was 80 % acetonitrile at a flow rate of 500 μL/min. The sample injection volume was 1 μL.
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3

Quantification of Carbohydrate Deposition

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The method for analyzing carbohydrate deposition was performed as described by Ruan et al. [68 (link)]. Approximately 0.2 g of fiber was ground in liquid nitrogen. The samples were extracted with 4 mL of preheated 80% ethanol for 5 min at 80°C. After cooling, the samples were centrifuged at 12,000 × g for 10 min. The supernatants were collected, while the pellets were resuspended in 2 mL of 50% ethanol and centrifuged again as described above. The resulting pellet was re-extracted with 2 mL of water and re-centrifuged. The total 8 mL of supernatant collected was mixed with an equal volume of chloroform and shaken vigorously. The aqueous phase was collected, dried in a vacuum and redissolved in 1 mL of water. The sucrose, glucose and fructose contents were measured and analyzed using an anion-exchange HPLC system (Agilent 1100 series; Agilent technologies, Inc., Santa Clara, CA, USA), which consisted of a G1311A pump and a G1362A refraction index detector. Sugar compounds were separated on a Sugar-D column (4.6 × 250 mm, Nacalai Tesque Inc., Kyoto, Japan), using acetonitrile/water (75: 25, v/v) as the mobile phase at the flow rate of 1.0 mL/min. The injection volume was 40 μL. Quantification of each sugar was accomplished by comparing the peak areas of the samples with those of standard solutions.
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4

Xylanase Hydrolysis of Seaweed Samples

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Samples (D. inkyuleei) were collected on the coast of Hakodate, Hokkaido Prefecture, Japan. Sucrase X (from Trichoderma longibrachiatum > 25,000 U/g at pH 5.0, 40 °C) was procured from Mitsubishi-Chemical Foods Corporation (Tokyo, Japan). Xylose, β-(1→4)-xylobiose (X2) and β-(1→4)-xylotriose (X3), porcine stomach pepsin (EC 3.4.23.1), and bovine pancreatic trypsin (EC 3.1.21.4) were purchased from FUJIFILM Wako Pure Chemical (Osaka, Japan). β-(1→4)-Xylotetraose (X4) was purchased from Megazyme (Bray, Ireland). A Sugar-D column (4.6 × 250 mm) was purchased from Nacalai Tesque (Kyoto, Japan). α-amylase from porcine pancreas (EC 3.2.1.1), type VI-B (≥5 units/mg solid), was purchased from Sigma Aldrich (St. Louis, MO, USA).
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5

Extraction and Analysis of Dulse Polysaccharides

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Dulse (Palmaria palmata in Japan) was harvested at Usujiri, Hokkaido, Japan and stored at − 30 °C until use (Yamamoto et al. 2019 (link); Kobayashi et al. 2020 (link)). X1, X2 and X3 were purchased from Wako Pure Chemical Industries (Osaka, Japan). Xylotetraose (X4), xylopentaose (X5), GX from beechwood, xylan and AX from wheat flour, and insoluble xylan were purchased from Megazyme (Bray, Ireland). A Sugar-D column (4.6 × 250 mm) was purchased from Nacalai Tesque (Kyoto, Japan). A Superdex Peptide 10/300 GL column was purchased from GE Healthcare (Tokyo, Japan). Genomic DNA of S. thermogriseus NBRC 100,772 was obtained from the NITE Biological Resource Center (NBRC). All other reagents were obtained from Wako Pure Chemical Industries Ltd. (Osaka, Japan).
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6

HPLC Analysis of Bacterial Metabolites

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Bacterial culture was diluted appropriately with pure water when required, and cells were removed from the culture medium by centrifugation. The supernatant was passed through an Amicon Ultra-0.5 ml 3 K Centrifugal Filter (Millipore, Billerica, MA, USA). The eluent was subjected to high-performance liquid chromatography (LaChrom Elite: HITACHI High Technologies, Tokyo, Japan) with refractive index detection using a COSMOSIL Sugar-D column (4.6 × 250 mm) (nacalai tesque, Kyoto, Japan) and maintained at 25 °C with a flow of acetonitrile/water (80/20) at 2 ml/min. The retention time was used to identify the stereoisomers, and refractive index units were used to calculate their concentrations.
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7

Hydrolysis and Oligosaccharide Analysis

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The distribution of hydrolysis products was analyzed using high-performance liquid chromatography (HPLC) with a Superdex Peptide 10/300 GL column preequilibration with 0.3 M NaCl as previously described (Kumagai et al. 2016 (link)). The samples were eluted at 0.5 mL/min and fractionated every 1 min. The amount of sugars was determined by the phenol-sulfate method. The hydrolysis ratio of DX was determined as follows: (the amount of unhydrolyzed DX/the amount of intact DX) × 100 (%).
The distribution of oligosaccharides was analyzed using HPLC equipped with a Sugar-D column (4.6 × 250 mm, Nacalai Tesque, Kyoto, Japan) with a column oven temperature of 40 °C. The products were eluted with an isocratic elution system of acetonitrile/water (4:1, v/v) at a flow rate of 1.0 mL/min, and the products were detected with an RI detector. X1–X3, DX3 and DX4 were used as standards. The amount of X1 was determined using a d-xylose analysis kit (Megazyme, Ireland).
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8

Enzymatic Hydrolysis of Xylooligosaccharides

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Hydrolysis products of XOS were determined by HPLC using a RI detector. The enzyme reaction was performed as follows: 10 mM XOS (X2, X3, and DX3) were hydrolyzed by 50 μg/mL or enzymes in 20 mM sodium phosphate buffer (pH 6.5) at 37 °C for 1 h. The reaction was terminated by heating at 95 °C for 5 min. The products were applied to HPLC equipped with a Sugar-D column (4.6  ×  250  mm, Nakalai Tesque, Kyoto, Japan) with the column oven temperature at 40 °C. The products were eluted with an isocratic elution system of acetonitrile/water (4:1, v/v) at a flow rate of 1.0  ml/min. The enzyme activities were determined by the amount of hydrolysis products. Xylose and XOS were used as standards.
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9

Oligosaccharide Quantification Protocol

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The distribution and quantification of oligosaccharides in the fractions were determined as previously reported [12 (link)]. The analysis was conducted using HPLC equipped with a Sugar-D column (4.6 mm × 250 mm, NACALAI TESQUE, INC., Kyoto, Japan) with a column oven temperature at 40 °C. The products were eluted with an isocratic elution system of acetonitrile/water (4:1, v/v) at a flow rate of 1.0 mL/min, and the products were detected with a refractive index detector. X1, X2, X3, and DX3 were used as standards.
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10

HPLC Analysis of Candida Metabolites

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C. albicans and C. tropicalis were grown in the presence of AX for 72 h. The culture supernatants (5 ml) were then evaporated using an EZ-2 Plus Genevac centrifugal evaporator. The dried samples were dispersed in water and then filtered to remove insoluble solids before HPLC analysis. HPLC was performed using a Shimadzu Prominence HPLC system equipped with a Softa 400 ELSD detector and a COSMOSIL Sugar-D column (Φ4.6 mm × 250 mm; mobile phase: CH3CN/H2O(3/1), flow rate: 1.0 ml/min, temperature: 30 °C).
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