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Prometheus nanodsf

Manufactured by NanoTemper
Sourced in Germany

The Prometheus nanoDSF is a scientific instrument designed to perform nanoscale differential scanning fluorimetry (nanoDSF) analysis. It measures the intrinsic fluorescence of proteins as a function of temperature, which can provide insights into protein stability and folding. The instrument is capable of analyzing small sample volumes and is suitable for a wide range of applications in the field of protein research and development.

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6 protocols using prometheus nanodsf

1

Protein Thermal Stability Analysis

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Protein melting points were determined by differential scanning fluorimetry using both the thermal shift assay and intrinsic tryptophan fluorescence. Thermal shift assay was performed essentially as described earlier. [43 (link)] Briefly, a 50 μl solution containing 1 mg/ml protein in 50 mM Tris, 150 mM NaCl, pH 7.5 (TBS) and 1x SYPRO-Orange (Invitrogen, Carlsbad, CA, USA) was heated in a thermocycler (CFX98, BioRad) from 20°C to 95°C with an approximate heating rate of 1°C/min. Fluorescent readings were taken every 0.5°C using the FRET channel (Ex 450–490, Em 560–580) of the device. Tm was defined as the minima of the first derivative. All data were measured in triplicates. Intrinsic tryptophan fluorescence was measured using a Prometheus NanoDSF (NanoTemper Technologies GmbH, München, Germany) according to the manufacturer protocol. Briefly, protein in MacIlvaine buffer (0.2 M Na2HPO4/0.1 M citric acid pH 7.5) was loaded into capillaries and the temperature was increased by 1°C/min from 20°C to 95°C. Intrinsic tryptophan fluorescence was measured at 330 nm and 350 nm and plotted as 350/300 nm ratio. Tm was defined as the minima of the first derivative. All data were measured in duplicates. Analysis of the data was performed using the Origin2018b software.
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2

Thermal Shift Assays and Thermostability of SMECel6A

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Thermal shift assays were performed using SYPRO™ orange protein dye (Sigma S5692) at a final dye concentration of 1–5 × and assayed on a Stratagene Mx300 rtPCR for 70 cycles between 25 °C and 95 °C at increments of 2 °C min−1. Fluorescence data was normalised to elucidate the protein melting point (Tm). Thermostability assays were conducted by heat treatment of SMECel6A at 100 °C in various ionic solutions followed by 1h of renaturation at 25 °C. Sequential thermostability and reversible renaturation of SMECel6A was explored in a Prometheus nanoDSF (Nanotemper Technologies, London, UK) at 13.1uM (1mg/mL) in NT.48 standard capillaries during ten thermocycles between 25 °C for 25 min and 90 °C for 5 min at a ramp rate of 1 °C min−1 at pH 5.2 in sodium chloride, artificial seawater and 100 mM citrate phosphate buffer. Denaturation and renaturation were assessed as an index of intrinsic tryptophan fluorescence at 350nm/330nm. Precipitation was assessed as a function of light scattering (mAU). Confirmation of function post heat treatment was validated using the PAHBAH method using 0.5% Avicel™ with 126nM SMECel6A (10 µg mL−1).
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3

Thermostability Characterization of Enzyme

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Approximately 1 mg mL−1 purified enzyme solution in 100 mM potassium phosphate buffer with 100 mM NaCl (pH 7.2) was loaded into Nano Temper capillary tubes. The capillary tubes were then loaded into a Prometheus nanoDSF (NanoTemper Technologies GmbH, Munich, Germany) and a melting scan with a range from 20 to 95 °C with a heating rate of 1 °C min−1 was performed. The results were evaluated with the NanoTemper analytics software.
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4

Thermal Stability and Unfolding of Igni18

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Initial enzyme stability assays were conducted by incubating the purified, Zn2+-containing enzyme at 90 °C. Between an incubation time of 15 min and 144 h (6 days), samples were taken at certain time points from the vials in triplicates and stored at 8 °C. The residual activity was subsequently measured with pNP-myristate (C14) at 90 °C.
Unfolding and refolding of native Igni18 were studied by measuring the intrinsic protein fluorescence at 330 nm and 350 nm using a Prometheus nanoDSF (NanoTemper, Munich, Germany) device. The protein samples loaded into the measuring capillaries (Prometheus NT.Plex nanoDSF Grade Standard Capillary Chips) were heated from 15 °C to 110 °C followed by cooling from 110 °C to 15 °C at rates of 0.1 °C, 1 °C, 4 °C, 5 °C, and 7 °C min−1. The ratio of F350 nm and F330 nm and its first derivative were calculated with the PR.ThermControl software provided by the company.
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5

UV-Vis and Differential Scanning Fluorimetry

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UV-Vis data were collected using a Cary 60 UV-Visible spectrometer (Agilent Technologies Inc., Santa Clara, CA). The absorbance at 260 and 280 nm corrected for baseline at 340 nm was used to simultaneously determine the capsid protein and the DNA concentrations and therefore the concentration of full and empty capsids based on the principle of two measurements and two unknowns as described in previous reports. 11, 12 Differential Scanning Fluorimetry (DSF) Differential scanning fluorimetry (DSF) was performed using a Prometheus nanoDSF (Nanotemper, Munich, Germany) using sealed capillaries with a 30 mL sample volume. The fluorescence intensity ratio 350/330 nm was collected from 20 °C to 95 °C at a rate of 0.5 °C per min. The melting temperature (T m ) was determined as the peak of the first derivative of the signal.
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6

Protein Thermal Stability Analysis

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Differential scanning fluorimetry (DSF) was performed using a Prometheus nanoDSF (Nanotemper, Munich, Germany) using sealed capillaries with a 30 mL sample volume. The fluorescence intensity ratio 350/330 nm was collected from 20°C to 95°C at a rate of 0.5°C per min. The melting temperature (T m ) was determined as the peak of the first derivative of the signal.
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