Bromelain from pineapple stem
Bromelain is a mixture of enzymes derived from the stem of pineapples (Ananas comosus). It exhibits proteolytic activity, which means it can break down proteins. Bromelain is commonly used as a laboratory reagent for various applications, such as protein digestion and cell culture studies.
Lab products found in correlation
4 protocols using bromelain from pineapple stem
Multiparameter Immunophenotyping of Murine Cells
Enzymatic Hydrolysis of Chlorella Powder
Bromelain from Pineapple Stem Preparation
Enzymatic Activity Assay Protocols
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pancreas with 94% protein were purchased from Chem-Impex International.
was purchased from TCI. Crude papain from Carica papaya (30 000 USP units/mg of solid) was purchased from Calbiochem
Co. Ltd. Trypsin from bovine pancreas and bromelain from pineapple
stem were purchased from Sigma-Aldrich. Potassium phosphate dibasic
trihydrate, casein, trichloroacetic acid, sodium carbonate anhydrous,
sodium acetate trihydrate, calcium acetate, and
were purchased from Sigma-Aldrich. Folin & Ciocalteu’s
phenol reagent was purchased from MP Biomedicals. All the abovementioned
chemicals, reagents, and enzymes were obtained in the highest available
purity and were used as received.
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