Crab shell chitin
Crab shell chitin is a naturally occurring polysaccharide derived from the exoskeletons of crustaceans. It is a versatile material with a wide range of applications in various industries.
Lab products found in correlation
16 protocols using crab shell chitin
Enzymatic Activities of Lysobacter Strains
Screening Extremophilic Bacteria for Cell Wall Degrading Enzymes
The chitinase production was evaluated in minimal medium [21] (link) containing chitin as the sole carbon source. Colloidal chitin was prepared by dissolving 10 g of crab shell chitin (Sigma-Aldrich) in 150 mL of concentrated HCl [22] (link). The plates were inoculated (109 CFU/mL) and incubated at 28 ± 2 °C for 8 days. The chitinolytic activity was evidenced through the formation of clear halos around the colonies.
The enzymatic activity indexes (EI) were calculated for the three CWDEs by measuring the clearance zone and using the following expression: Each experiment was performed in triplicate.
Chitin Purification and Cell Activation
Chitin, Cellulose, and Xylan Binding Assay
Oxidative Burst Assay in Barley and Arabidopsis
Fungal Glucanase and Chitinase Production
Screening for Hydrolytic Enzyme Activities
Trichoderma, Botrytis, and Rhizoctonia Cultivation
Chitin-Binding Assay for Recombinant Proteins
Screening Endophytic Isolates for CWDE and Chitinase Activities
To detect the antagonistic isolates of highly active CWDEs and chitinase activities, large clear zone diameters (>30 mm) on both MFA and CCA plates, respectively, were selected. Six plates were used for each actinobacterial isolate.
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