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Campygen kit

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom

The Campygen kits are a set of laboratory equipment designed for the cultivation and isolation of campylobacter species. The kits provide a standardized approach to the cultivation of these microorganisms, which are commonly associated with foodborne illnesses.

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4 protocols using campygen kit

1

Isolation and Identification of Helicobacter pylori

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Specimens were processed within less than 1 h. Each biopsy specimen from each patient was separately minced within their transport medium in a tissue grinder (mortar) using a sterile pestle and rapidly inoculated onto selective Columbia Blood Agar (CBA; Oxoid, England) plates supplemented with 5% defibrinated sheep blood, including, trimethoprim (5 mg/l), cefsulodin (5 mg/l), vancomycin (10 mg/l), and amphotericin B (5 mg/l). Plates were incubated at 37 °C in an anaerobic jar for 3–10 days under microaerophilic conditions (5% O2, 10% CO2 and 85% N2) by using Campygen kits (Oxoid, Basingstoke, UK). Small fragments from each grinded biopsy specimen were separately placed into Christensen's Urea Broth (CUB) for a rapid urease test.
Bacterial morphology was examined by Gram staining to verify the presence of Gram-negative spiral rod-shaped bacteria and typical colony morphology (small round colonies) as shown in Supplemental data; Fig. S1. Bacterial isolates recovered from microaerophilic conditions were confirmed phenotypically as H. pylori on the basis of positive reactions for urease, catalase and oxidase tests.39 (link) In this study 20 out of 45 cultivated gastric biopsies were positive for H. pylori and were designated as HP-1 to HP-20.
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2

Rapid Identification of H. pylori from Biopsy

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Biopsy specimens were processed as soon as they were received (Fig. 1). Each mucosal tissue biopsy was ground individually in a tissue grinder until homogenate was formed. The processed biopsies were inoculated onto the surface of selective Colum- bia blood agar (Oxoid, Basingstoke, UK) plates containing 7% defibrinated sheep blood, and Dent supplements included amphotericin B (5 mg/l), vancomycin (10 mg/l), cefsulodin (5 mg/l), and trimethoprim (5 mg/l). Plates were incubated at 37 °C for 7-10 days in an anaerobic jar under microaerophilic conditions: N 2 (85%, v/v), CO 2 (10%, v/v), and O 2 (5%, v/v) were obtained using Campygen kits (Oxoid, UK) containing ascorbic acid as an active component. A portion of each patient's processed biopsy was placed directly into Christensen's urea broth medium and used for a rapid urease test to detect urease activity, which indicates the presence of H. pylori in the tested biopsy (Demiray-Gürbüz et al., 2017) (link).
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3

Isolation and Identification of Helicobacter pylori from Gastric Biopsies

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The second gastric biopsy specimen from each subject was immediately placed in 1 ml Tryptone Soy Broth containing 20% glycerol and stored at -80°C until cultured.17 (link) Before culturing, the biopsy was thawed at room temperature, homogenized (Omni, USA), and 200 μl were inoculated on Columbia Blood Agar supplemented with Skirrow antibiotics supplement (5.0 mg vancomycin, 2.5 mg trimethoprim, and 1250 IU Polymyxin B), 5% human blood, and 5 ml horse serum.18 The inoculated plates were incubated in an anaerobic jar at 37°C for ten days under microaerophillic conditions created by using the CampyGen kit (Oxoid, England). Gram-negative bacteria forming tiny, translucent grey colonies that were urease-, catalase- and oxidase-positive, were identified as H. pylori.19
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4

Isolation and Identification of Campylobacter

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In the laboratory, caecal samples were streaked directly onto two selective solid media: Karmali agar (Oxoid, UK) and Campylobacter blood-free agar (Oxoid) with CCDA selective supplement (Oxoid). The swabs from carcasses were placed in 5 ml of Bolton enrichment broth (Oxoid, UK) supplemented with 5% lysed horse blood and modified Bolton broth supplement. The cultures from both types of samples were incubated at 41.5 o C for 48 h under microaerobic conditions using the CampyGen kit (Oxoid). Campylobacter bacteria were isolated and identified according to the ISO 10272-1:2006 standard. Briefly, after the enrichment step, the cultures from swab samples were plated onto Karmali agar (Oxoid) and Campylobacter blood-free agar (Oxoid) with CCDA selective supplement (Oxoid) and incubated at 41.5 o C for 48 h under microaerobic conditions. The plates with caecal and carcass bacterial cultures were then examined for morphologically typical Campylobacter colonies (grayish, often with a metallic sheen, flat, and moist with a tendency to spread) and from each sample, one presumptive Campylobacter isolate was confirmed by PCR assay as previously described (Wieczorek et al. 2013) . Furthermore, the isolated strains were identified as C. jejuni or C. coli by PCR (Wieczorek and Osek 2005) .
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