Rogosa agar
Rogosa Agar is a selective and differential medium used for the isolation and enumeration of lactobacilli from a variety of samples. It is formulated to support the growth of lactobacilli while inhibiting the growth of other microorganisms. The medium contains sodium acetate, which suppresses the growth of most bacteria, while providing a suitable environment for the growth of lactobacilli.
Lab products found in correlation
2 protocols using rogosa agar
Evaluation of Probiotic Bacterial Strains
Preparation of Oral Microbial Cultures
Streptococcus mutans (ATCC 25175), Lactobacillus acidophilus (ATCC#IAL-523) and Candida albicans (ATCC 40176) were obtained from Oswaldo Cruz Foundation (FIOCRUZ, Rio de Janeiro, RJ, Brazil). S. mutans and L. acidophilus were cultured on Mitis Salivarius Agar (Difco Laboratories, Detroit, MI, USA) with 0.2 UI bacitracin and Rogosa Agar (Difco Laboratories, Detroit, MI, USA) for 24-48 h at 37°C in 5% CO2. Candida albicans were grown in Sabouraud Dextrose Agar (Difco Laboratories, Detroit, MI, USA) for 24-48 h at 37°C in aerobic conditions. Subsequently, colonies were transferred to Brain-Heart Infusion broth (BHI; Difco Laboratories, Detroit, MI, USA) for 18-24 h at the same conditions. Cultures were adjusted to 1-5x10
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