Complete cocktail of protease inhibitors
Complete cocktail of protease inhibitors. A mixture of chemical compounds that inhibit the activity of proteases, which are enzymes that break down proteins.
Lab products found in correlation
11 protocols using complete cocktail of protease inhibitors
Western Blot Analysis of Protein Lysates
Isolation of Mitochondrial and Cytosolic Fractions from ARPE-19 Cells
Mitochondrial fractions were prepared by washing the cells in ice-cold PBS and then resuspending them in an isotonic homogenization buffer (10 mM Tris-HCl, pH 7.5, 0.25 M sucrose, 10 mM KCl, 1 mM EDTA, 1 mM dithiothreitol, 0.1 mM phenylmethylsulfonyl fluoride, EDTA-free complete cocktail of protease inhibitors [Roche]). After 60 strokes in a Dounce homogenizer, unbroken cells were removed by centrifugation at 1000 ×g for 10 min, and the supernatants were centrifuged at 14,000 ×g for 20 min. The supernatants were collected as the mitochondrial fraction. The expression of cytochrome c expression was determined by Western blotting. COX IV and α-tubulin were used as mitochondria and cytosol markers, respectively.
Phosphatase Activity Assay for P. gingivalis
Western Blot Analysis of Signaling Proteins
Subcellular Fractionation of FHs 74 Int Cells
Purification and Antibody Generation of GRAF1b and GRAF2 SH3 Domains
Western Blot Analysis of NMDA Receptor Subunits
Extraction and Quantification of Proteins from Diverse Biological Samples
The samples were incubated for 60 min at 4 °C and then centrifuged at 16,000 × g for 30 min. The supernatant was discarded, and the pellet was washed three times in cold acetone with 20 mM DTT. Subsequently, the samples were resuspended in 1 mL of buffer (7 M urea, 2 M thiourea, 2% Triton X-100, 1% DTT (DTT, GE Healthcare, Piscataway, USA), 1 mM phenylmethanesulfonyl fluoride (PMSF, Sigma‒Aldrich), and a complete cocktail of protease inhibitors (Roche Diagnostics, Mannheim, Germany), vortexed for 5 min, cooled on ice for 30 min, stirred for 30 min at 8 °C and then centrifuged at 16,000 × g for 20 min at 4 °C. The supernatants were collected and stored at − 20 °C. Protein quantification was performed using the 2-D Quant Kit (GE Healthcare).
Inhibition of α-Amylase Activity in Z. subfasciatus Larvae by PF2
The effect of PF2 on α-amylase activity of
Z. subfasciatuslarvae was determined using the Bernfeld method (
Noelting and Bernfeld 1948 (link)
). The crude extract (2 µl) of midgut from 20-d-old larvae with a complete cocktail of protease inhibitors (Roche), was incubated with PF2 (100 µg/ml) in 100 mM acetate buffer, 20 mM NaCl, and 0.2 mM CaCl
2, pH 6.8 at 30°C. After 3 min of incubation with PF2, 25 µl of 1% soluble starch was added and incubated at 30°C for another 15 min. The assay was stopped with the addition of 100 µl of 3,5-dinitrosaliciylic acid, heated in boiling water for 10 min, cooled and diluted with 1 ml of water, and the absorbance was measured at 540 nm. The α-amylase activity was expressed in milligrams of maltose liberated/10 min/37°C. The α-amylase inhibitory activity was expressed as a relative α-amylase activity without preincubation with PF2. Assays were completed in triplicate. Maltose was used as the standard with one unit of enzyme activity defined as the amount of enzyme required to produce 1 μM of maltose/min.
Western Blot Analysis of Cellular Proteins
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