Anaeropouch
The AnaeroPouch is a laboratory equipment product designed for the anaerobic incubation of microorganisms. It provides a controlled environment for the growth and cultivation of anaerobic bacteria and other anaerobic organisms. The AnaeroPouch creates and maintains an anaerobic atmosphere within the enclosed space, allowing for the successful culturing and study of anaerobic microbes.
10 protocols using anaeropouch
Fecal Sampling for Anaerobic Preservation
Hypoxic Cell Culture Technique
Bathtub Microbiome Profiling Across Families
Fecal Microbiome Inoculum Preparation
The nappy liners containing fresh feces were transferred to gastight bags containing one Anaeropouch™ (Mitsubishi Gas Chemical Company Inc., Tokyo, Japan) and transported in an insulated lunch bag containing an icepack to the laboratory. The feces were processed within 1 h of defecation into a 25% v/v fecal slurry by homogenizing with chilled sterile pre-reduced glycerol in phosphate-buffered saline with 0.05% w/v cysteine, and aliquots were stored at −80 °C. All processing of feces was carried out anaerobically under an atmosphere of CO2:H2:N2 at 5:5:90 in a Coy anaerobic chamber (Coy Laboratory Products Inc., Grass Lake, MI, USA). Two hours before the fermentation, one aliquot of each of 14 fecal slurries was removed from −80 °C, thawed in the anaerobic chamber, and pooled in equal proportions for immediate use as the inoculum.
Cultivation of Cariogenic Streptococcus mutans
Antibiotic Susceptibility Profiling of Lactobacillus paragasseri
Healthy Female Fecal Samples
Hypoxic HeLa-Fucci Cell Irradiation
Anaerobic Fecal Sample Collection
Infant Gut Microbiome Preservation
Immediately after voiding, nappy liners containing the faecal samples were transferred to anaerobic conditions in gas-tight bags with one Anaeropouch (Mitsubishi Gas Chemical Company, Inc., Tokyo, Japan), and chilled with ice packs while transported to the laboratory. The samples were processed within 1 h into 20% v/v faecal slurries in chilled, sterile, anaerobic, glycerol-buffered saline with 0.05% w/v cysteine, aliquots dispensed and stored at − 80 °C. All processing of faecal samples and subsequent inoculation for the fermentation was carried out in a controlled atmosphere of 5% CO2, 5% H2 and 90% N2 within the anaerobic chamber (Coy Laboratory Products Inc., Michigan, USA).
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