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Smart pulse

Manufactured by Fukuda Denshi
Sourced in Japan

The Smart Pulse is a digital device designed for measuring and recording pulse rate. It features an integrated sensor that detects and displays the user's pulse in real-time. The device is compact and portable, allowing for convenient monitoring of pulse activity.

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4 protocols using smart pulse

1

Assessing Physiological Responses to Interval and Continuous Exercise

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Percutaneous oxygen saturation (Spo2) was measured using a finger pulse oximeter (Smart Pulse; Fukuda Denshi, Tokyo, Japan) placed on the tip of the right forefinger. During the interval training session, the average values of the final 1 min of the last set (10 set) were calculated. During the 30-min continuous exercise session, the average values of the final 1 min of 30 min were determined. Heart rate was recorded at the same time points as the Spo2 measurements. The subjects reported rating of perceived exertion (RPE)–respiratory strain (RPE-R) and RPE–leg strain (RPE-L) at the end of the interval training session and continuous exercise session (Wilson and Jones, 1991 (link)). Blood lactate concentrations were evaluated immediately after the interval exercise session using a lactate analyzer (Lactate Pro; Arkray Co., Kyoto, Japan). The physiological variables and the RPE during 3 consecutive days of interval and continuous exercise sessions were averaged to compare between the two trials.
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2

Monitoring Physiological Responses to Exercise

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SpO
2was monitored using a finger pulse oximeter placed on the tip of the right forefinger (Smart Pulse, Fukuda Denshi Co., Ltd., Tokyo, Japan) at baseline under normoxia, immediately before and immediately after each set of exercise, and 30 min after exercise. HR was measured continuously (every 5 s) during exercise sessions using a wireless HR monitor (RS400, Polar Electro, Tokyo, Japan). The fatigue score was evaluated using a 100-mm visual analog scale
37 (link)
before exercise, immediately after each set of exercises, and 15 and 30 min after completing the exercise.
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3

Metabolic Response to Meal Consumption

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Following an overnight fast, the subjects visited the laboratory in the morning and rested before the first blood collection. After a 30 min rest, a polyethylene catheter was inserted into an antecubital vein and a baseline blood sample was collected. Subsequently, respiratory gas, heart rate (HR) (Accurex Plus; Polar Electro Oy, Kempele, Finland), and percutaneous oxygen saturation (SpO2) (Smart Pulse; Fukuda Denshi, Tokyo, Japan) were recorded. During experimental trials, blood samples were collected at baseline and at 1 h (immediately before first meal), 1.25 h, 1.5 h, 1.75 h, 2 h, 3 h, 4 h (immediately before the second meal), 4.25 h, 4.5 h, 4.75 h, 5 h, 6 h, and 7 h (14 points in total, Figure 
1). Respiratory gases were collected and analyzed using an automatic gas analyzer (AE300S, Minato Medical Science Co., Ltd, Osaka, Japan) at every hour (7 points in total). Appropriate calibrations of the O2 and CO2 sensors and the volume transducer were performed using calibration gases and 2 L syringe immediately before baseline measurement. From respiratory gas samples, oxygen consumption (
), carbon dioxide production (
), and ventilatory volume (
) were determined. All respiratory variables were averaged in each 3-min period. The respiratory exchange ratio (RER) was determined from the
and
measurements. HR and SpO2 were recorded every 30 min (14 points in total).
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4

Interval Exercise Respiratory Assessment

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The oxygen uptake (VO2), carbon dioxide output (VCO2), RER, and expired minute ventilation (VE) were determined breath by breath in repetitions (reps) 5 and 10 of the interval exercise, and the average values of the respiratory variables during the final 1 min of each rep were calculated. Percutaneous oxygen saturation (SpO2) was measured at reps 5 and 10 during the interval exercise using a finger pulse oximeter (Smart Pulse; Fukuda Denshi, Tokyo, Japan) placed on the tip of the right forefinger. HR was recorded every 5 s during exercise; the average values were calculated during the final 1 min of each 3 min rep. The subjects indicated their rating of perceived exertion for respiratory strain (RPE-R) and leg muscle strain (RPE-L) at the end of each exercise rep using a 10-point scale to measure perceived exertion (Wilson and Jones, 1991 (link)).
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