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4 c centrifuge and pipettors

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Sourced in Germany

The 4°C centrifuge is a laboratory equipment designed to separate components of a liquid mixture based on their density at a temperature of 4°C. The pipettors are laboratory tools used to accurately measure and transfer small volumes of liquids.

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Lab products found in correlation

Gc ms meter, by Shimadzu (2 mentions) Solid phase microextraction device, by Merck Group (2 mentions)

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Pipettor (9 citations) Centrifuges (2 citations)

2 protocols using 4 c centrifuge and pipettors

1

Comprehensive Instrumentation for Biomolecular Analysis

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The instruments used included a -80°C refrigerator (Zhongke Meiling Cryogenics Co. Ltd.), a 4°C centrifuge and pipettors (Eppendorf AG, Germany), an ultrapure water apparatus (Shanghai RephiLe Bioscience), a gel-imaging system (Shanghai Biotanon Co. Ltd.), a PCR apparatus (Dongsheng Xingye Science Equipment Co. Ltd.), an agarose gel electrophoresis analyzer (Beijing Liuyi Biotechnology Co. Ltd.), a vortex oscillator (Guangzhou Wego Instrument Co. Ltd.), a GC–MS meter (Shimadzu, Japan), and a solid-phase microextraction device (Merck, USA).
Liu Y., Li X., Li H., Zhang H., Shen X., Zhang L., Han S, & Pan C. (2022). Taorong-type Baijiu starter: Analysis of fungal community and metabolic characteristics of middle-temperature Daqu and high-temperature Daqu. PLoS ONE, 17(10), e0274881.
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2

Analytical Equipment for Biomolecular Analysis

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The instruments used included a -80 ℃ refrigerator (Zhongke Meiling Cryogenics Co. Ltd.), a 4 °C centrifuge and pipettors (Eppendorf AG, Germany), an ultrapure water apparatus (Shanghai RephiLe Bioscience), a gel-imaging system (Shanghai Biotanon Co. Ltd.), a PCR apparatus (Dongsheng Xingye Science Equipment Co. Ltd.), an agarose gel electrophoresis analyzer (Beijing Liuyi Biotechnology Co. Ltd.), a vortex oscillator (Guangzhou Wego Instrument Co. Ltd.), a GC-MS meter (Shimadzu, Japan), and a solid-phase microextraction device (Merck, USA).
Liu Y., Li X., Li H., Zhang H., Shen X., Zhang L., Han S., & Pan C. (2022). Fungal Community Compositional Diversity and Fragrant Components in Medium- and High-Temperature Taorong-Type Daqu.
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