Gelatine from cold water fish skin
Gelatine from cold-water fish skin is a natural, protein-based ingredient derived from the skin of cold-water fish. It is a versatile material with a range of applications in various industries. The core function of this product is to provide a gelling agent, thickener, and stabilizer for a variety of formulations and applications.
Lab products found in correlation
4 protocols using gelatine from cold water fish skin
Molecular Profiling of Apoptosis in Tissue
Ultrastructural Analysis of Extracellular Vesicles
Electron Microscopy Imaging of Extracellular Vesicles
The grids were placed upon 20 μl for 90 min at RT 1:20 dilution with anti-Clathrin antibodies (SCBT) as EVs putative marker control or anti-MASP SP. The grids were then washed five times in PBS for 25 min. Next, Gold-labelled (10 nm) secondary antibodies were used at 1:20 dilution under the same conditions. Finally, the grids were washed in PBS for 25 min in distilled water and contrasted with 2% (v/v) uranyl acetate solution. EM observations were done in Carl Zeiss SMT LIBRA 120 PLUS TEM.
Identifying Adipose-Derived Stem Cells
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