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Ziptip c18 tip

Manufactured by Merck Group
Sourced in Germany, United States

The ZipTip C18 tips are a product designed for sample preparation in analytical and research applications. They feature a C18 resin-based sorbent material for desalting, concentrating, and purifying samples prior to analysis. The core function of these tips is to facilitate the extraction and cleanup of analytes from complex matrices.

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28 protocols using ziptip c18 tip

1

Phosphopeptide Enrichment and Isobaric Labeling

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The major fraction of lyophilized peptides (95%) were re-dissolved in 28.5% lactic acid (Sigma), 57% acetonitrile (LC-MS grade, Sigma), 0.28% TFA (Sigma), and applied to TiO2 spin tips (88303, Thermo Pierce) for phosphopeptide enrichment according to manufacturer’s protocol. Eluted phosphopeptides were acidified with formic acid (pH 2-3), desalted using ZipTip C18 tips (100 μL, Millipore), and lyophilized. The two sets of peptides (phospho-enriched and unenriched) were separately labeled with 10-plex isobaric tandem mass tags (90406, Thermo Scientific) according to manufacturer’s protocol with slight modification. TMT reagents were reconstituted to 8 mg/mL in anhydrous acetonitrile (Sigma) and added to lyophilized peptides dissolved in 100 uL of 200 mM HEPES buffer, pH 8.0 (~8:1 reagent/peptide ratio). Labeling reaction was carried out in room temperature for 1 hr with gentle shaking, and quenched with 5 uL of 5% hydroxylamine (Thermo Scientific). Labeled peptides were combined into a single pool per experiment, acidified with formic acid (pH 2-3), desalted using ZipTip C18 tips (100 μL, Millipore), and lyophilized. The final processed peptides were dissolved in LC-MS/MS Buffer A (H2O with 0.1% formic acid, LC-MS grade, Sigma Aldrich) for LC-MS/MS analysis.
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2

Phosphopeptide Enrichment and Isobaric Labeling

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The major fraction of lyophilized peptides (95%) were re-dissolved in 28.5% lactic acid (Sigma), 57% acetonitrile (LC-MS grade, Sigma), 0.28% TFA (Sigma), and applied to TiO2 spin tips (88303, Thermo Pierce) for phosphopeptide enrichment according to manufacturer’s protocol. Eluted phosphopeptides were acidified with formic acid (pH 2-3), desalted using ZipTip C18 tips (100 μL, Millipore), and lyophilized. The two sets of peptides (phospho-enriched and unenriched) were separately labeled with 10-plex isobaric tandem mass tags (90406, Thermo Scientific) according to manufacturer’s protocol with slight modification. TMT reagents were reconstituted to 8 mg/mL in anhydrous acetonitrile (Sigma) and added to lyophilized peptides dissolved in 100 uL of 200 mM HEPES buffer, pH 8.0 (~8:1 reagent/peptide ratio). Labeling reaction was carried out in room temperature for 1 hr with gentle shaking, and quenched with 5 uL of 5% hydroxylamine (Thermo Scientific). Labeled peptides were combined into a single pool per experiment, acidified with formic acid (pH 2-3), desalted using ZipTip C18 tips (100 μL, Millipore), and lyophilized. The final processed peptides were dissolved in LC-MS/MS Buffer A (H2O with 0.1% formic acid, LC-MS grade, Sigma Aldrich) for LC-MS/MS analysis.
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3

Enrichment of Secreted Proteins

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Proteins present in the growth medium fraction were enriched by primed affinity bead purification with StrataClean beads (Agilent) and subsequently eluted from the beads by LDS-PAGE as previously described in detail by Bonn and colleagues (57 (link)). Protein bands were excised from the gel, washed, and digested with trypsin solution (Promega). Subsequent peptide elution was carried out by ultrasonication. Peptides were quantified using the Pierce quantitative colorimetric peptide assay (Thermo Fisher Scientific) and desalted with ZipTip C18 tips (Merck).
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4

Quantitative Proteomics Workflow

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Protein content was measured by the Bradford method (Bio-Rad, Hercules, CA, USA). Firstly, 1 µL of plasma was diluted in 20 µL of a 1:1 ammonium bicarbonate 0.1/trifluoroethanol solution. For each 1 µg of protein content, 300 fmols of both heavy-isotope labelled peptides were added (SpikeTidesTM TQL: STELLIR for H3; LLLPGELAK for H2B were prepared as heavy-isotopically labelled proteotypic peptides that terminate with a C-terminal heavy Arg: 13C6,15N4; Lys: 13C6,15N2) (JPT Peptide Technologies, Berlin, Germany).
Then cysteine residues were reduced by adding 10 mM of D-L‐dithiothreitol at 56 °C for 30 min. The sulfhydryl groups were alkylated with 14 mM of iodoacetamide in the dark at RT for 30 min. The excess was neutralised with 10 mM of D-L‐dithiothreitol in 50 mM of ammonium bicarbonate at a final volume of 100 µL for 30 min at RT. Samples were subjected to trypsin digestion with 1 μg of sequencing grade-modified trypsin (TCPK Trypsin-ABSciex) overnight at 37 °C. The reaction was stopped with trifluoroacetic acid (TFA) at a final concentration of 1%. Samples were dried using speedvac and were resuspended in 50 µL of 0.1% TFA. Peptides were concentrated and purified using ZipTip C18 Tips (Merck Millipore, Darmstadt, Germany). Finally, samples were diluted in 2% acetonitrile (ACN) and 0.1% formic acid (FA) for injections.
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5

Peptide Fractionation and Labeling for Proteomics

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After trypsin digestion, each peptides samples was desalted using a Strata X SPE column, dried, and resuspended in 25 μL 500 mM TEAB, and labeled with an 8-plex iTRAQ kit. Each dried and labeled peptide sample was reconstituted using High Performance Liquid Chromatography (HPLC) solution A (2% acetonitrile [can], pH 10) and fractionated by high-pH reverse-phase HPLC on a Waters Bridge Peptide BEH C18 (130 Å, 3.5 μm, 4.6 × 250 mm). Loaded peptides were eluted with 2% to 98% acetonitrile gradient buffer solution at pH 10 in 60 fractions at a speed of 0.5 ml/min over 88 min. A total of 20 fractions were combined and each fraction was desalted by using ZipTip C18 tips (Merck Millipore, Ziptip Pipette Tips 10μL). Sample fractions were dried on a vacuum concentrator and stored at -20°C pending MS analyses.
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6

Cyclization of SFTI-derived peptides

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SFTI-derived peptides were synthesized and analyzed as described previously (29 (link)). Subsequently, cyclization experiments were carried out using 500 μm of the respective linear peptide and 0.5 μm AtLEGβ in a buffer composed of 100 mm NaCl and 50 mm Tris, Bis-Tris, citric acid, pH 4.0 or pH 6.0. Reactions were incubated at 30 °C for 12 h. Subsequently, the reactions were desalted using ZipTip C18 tips (Merck Millipore) and analyzed by MALDI-TOF-MS (Autoflex, Bruker Daltonics, matrix, α-cyano-4-hydroxycin-namic acid).
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7

Protein Reduction, Alkylation, and Tryptic Digestion

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The plasma (1 µL) was diluted in 20 µL of a 1:1 100 mM ammonium bicarbonate/trifluoroethanol solution. Cysteine residues were then reduced for 30 min at 56 °C by adding 10 mM D-L-dithiothreitol (DTT). Sulfhydryl groups were alkylated in the dark at RT for 30 min with 14 mM IAA and the excess IAA was neutralized for 30 min at RT with 10 mM DTT with 50 mMammonium bicarbonate in a final volume of 100 µL. The sample was digested overnight at 37 °C with 1 μg of sequencing grade-modified trypsin (TCPK Trypsin-ABSciex) and the reaction was stopped with TFA at a final concentration of 1%. Samples were dried in a Speed Vac, resuspended in 50 µL of TFA (0.1%), and the peptides were concentrated and purified using ZipTip C18 Tips (Merck Millipore, Darmstadt, Germany). Finally, the samples were spiked with a mix of heavy-labeled peptides in 2% ACN and 0.1% FA for injection.
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8

Acetylation Sites of Murine SOD2

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In order to determine preferential sites of acetylation, in vitro acetylation of SOD2 was carried out using 1 µg of recombinant murine SOD2 (Enzo Farmingdale, NY). SOD2 was subjected to non-enzymatic acetylation via acetic anhydride (Sigma, Saint Louis, MO) using three different concentrations of acetic anhydride (50 µM, 500 µM, 5000 µM) (Harris et al., 2017 (link)). SOD2 was incubated with acetic anhydride for one hour at room temperature. The samples were then subjected to reducing SDS-PAGE gel electrophoresis using a 12% gel. Once completed in duplicate, one of the gels was used for Western blotting with an anti-acetyl antibody (Abcam, Cambridge, MA, USA) and the other one was stained with Coomassie blue where protein bands were visualized and excised from the gel. Isolated protein was then digested with trypsin as previously described (Fritz et al., 2011 (link)). The resulting peptides were desalted using ZipTip C18 tips (EMD Millipore, Darmstadt, Germany) and analyzed by nHPLC coupled to a nano-ESI source on an Impact HD Q-TOF tandem mass spectrometer (Bruker, Billerica, MA). Data analysis was performed using ProteinScape® and DataAnalysis software (Bruker, Billerica, MA).
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9

Microbial Metaproteome Extraction and Digestion

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Microbial fractions were extracted by multiple steps of centrifuge/resuspension as detailed in a previous protocol [24 (link)]. Then, the recovered microbial cells were subjected to the extraction of the metaproteomes and in-solution trypsin (Promega, MA, USA) digestion as per previously employed procedures [57 (link)].
The recovered peptides were purified and desalted using Zip-Tip C18 tips (Millipore, Billerica, MA, USA) and dried in a SpeedVac (Eppendorf, Milan, Italy) until the LC-MS/MS measurements.
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10

DNA Adduct Analysis by MALDI-TOF

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0.1 U SVP or 0.005 U BSP enzymes were applied to 200 pmol DNA/Pt adduct for 5 min at room temperature and then enzyme was deactivated though incubation at 95 °C for 5 mins. DNA in the solution was recovered by Ziptip C18 tips (Milipore, USA), and eluted by the matrix mixture for MALDI-TOF MS.
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