Porcine pancreatin

Manufactured by Yuanye Bio-Technology

Sourced in China

Porcine pancreatin is a digestive enzyme product derived from porcine pancreas. It contains a mixture of enzymes, including amylase, lipase, and protease, which are essential for the breakdown and digestion of carbohydrates, fats, and proteins, respectively.

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Lab products found in correlation

Trypsin, by Yuanye Bio-Technology (1 mentions) α amylase, by Yuanye Bio-Technology (1 mentions) Pepsin, by Solarbio (1 mentions) Porcine pepsin, by Yuanye Bio-Technology (1 mentions) Bile extract, by Yuanye Bio-Technology (1 mentions) Porcine mucin, by Yuanye Bio-Technology (1 mentions) Curcumin, by Sinopharm (1 mentions) Trypsin, by Sinopharm (1 mentions) Casein, by Sinopharm (1 mentions)

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Pancreatin (13 citations)

2 protocols using porcine pancreatin

Extraction and Characterization of Non-Beany Soybeans

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Non-beany soybeans were purchased from Jiamusi city in Heilongjiang Province. MRS was purchased from Haibo Biotechnology Co., Ltd., (Shandong, China). Porcine pancreatin and α-amylase were purchased from Yuanye Biotechnology Co., Ltd., (Shanghai, China). Pepsin (porcine gastric mucosa, ≥250 U/mg) was purchased from Solarbio Science and Technology Co. Ltd., (Beijing, China). Trypsin was purchased from yuanyeBio-Technology Co. Ltd., (Shanghai China). Bile salt was purchased from Aobox Biotechnology Co. Ltd., (Beijing, China). Other reagents were analytical grade.

Huo C., Yang X, & Li L. (2023). Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion. Food Chemistry: X, 17, 100578.

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Curcumin-loaded Pullulan Microparticles

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Casein (obtained from milk, composed of watersoluble substance ≤3.0%, fat ≤0.7%, ash ≤3.0%, and moisture ≤12.0%), trypsin (biological reagent, ≥50,000 U/g), and curcumin were purchased from Sinopharm Chemical Reagent Co. Ltd. The MA was supplied by Hefei Bomei Biotechnology Co. Ltd. Pullulan was purchased from Aladdin Bio-Chem Technology Co. Ltd. The purity of pullulan is 98%, and the average molecular weight of pullulan is 300,000 Da. Maize embryo oil was purchased from COFCO Food Marketing Co. Ltd. Porcine mucin, porcine pepsin (3,000-3,500 NFU/ mg), porcine pancreatin (4,000 U/g), and bile extract (>60% glycodeoxycholic acid) were obtained from Yuanye Bio-Technology Co. Ltd. All other chemicals were of analytical grade.

Pan Y., Li X.M., Meng R, & Zhang B. (2021). Stability and bioaccessibility of curcumin emulsions stabilized by casein hydrolysates after maleic anhydride acylation and pullulan glycation. Journal of dairy science, 104(8).

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