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Potassium persulfate

Manufactured by Junsei
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Sourced in Japan

Potassium persulfate is a chemical compound used in various laboratory applications. It is a strong oxidizing agent and is commonly employed as an initiator or catalyst in various chemical reactions and processes.

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Lab products found in correlation

2 2 azino bis 3 ethylbenzothiazoline 6 sulfonic acid, by Tokyo Chemical Industry (1 mentions) 1 butanol, by Merck Group (1 mentions) 2 6 di tert butyl 4 methylphenol bht, by Merck Group (1 mentions) Methanol, by Merck Group (1 mentions) 2 2 diphenyl 1 picrylhydrazyl (dpph), by Merck Group (1 mentions) Lb broth, by BD (1 mentions) Acetone, by Junsei (1 mentions) Methanol, by Samchun (1 mentions) Toluene, by Junsei (1 mentions) Hplc grade water, by Samchun (1 mentions) Linseed oil, by Samchun (1 mentions) Rpmi 1640 medium, by Thermo Fisher Scientific (1 mentions) 1 1 diphenyl 2 picrylhydrazyl, by Merck Group (1 mentions) Hplc grade methanol, by Avantor (1 mentions) Ferric chloride, by Merck Group (1 mentions) Sulfuric acid, by Merck Group (1 mentions) Catechin, by Merck Group (1 mentions) Dimethyl sulfoxide (dmso), by Merck Group (1 mentions) Sodium hydroxide (naoh), by Merck Group (1 mentions) Ethanol, by Avantor (1 mentions)

3 protocols using potassium persulfate

1

Potassium Persulfate Oxidation Protocol

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Potassium persulfate was purchased from Junsei Chemical (Tokyo, Japan). Pyrocatechol violet (PV) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) were purchased from Tokyo Chemical Industry Co., Ltd. (Tokyo, Japan). All other chemicals were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA).
Lee D, & Kim C.Y. (2017). Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea. Preventive Nutrition and Food Science, 22(1), 21-29.
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2

Antioxidant Activity Evaluation Protocol

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Vanillyl alcohol (4-hydroxy-3-methoxybenzyl alcohol, VA), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,6-di-tert-butyl-4-methylphenol (BHT), 2,2'-azino-bis (3-ethylbenzothiazoline-6sulphonic acid) (ABTS), Menhaden oil (MO), bacterial propidium iodide (PI) solution, and 1butanol were purchased from Sigma-Aldrich Co. (USA). Toluene, acetone, and potassium persulfate were purchased from Junsei Co. (Japan), while methanol was purchased from Merck Co. (Germany). Linseed oil, methanol and HPLC grade water were purchased from Samchun Chemicals Co. (Korea). LB broth was purchased from Becton, Dickinson and Co.
(USA). Candida antartica lipase (CalB) immobilized on acrylic resin was purchased from Sigma-Aldrich Co. (USA).
Marvella J.I, & Kim H.K. (2024). Synthesis of New Multifunctional Linolenic Acid Vanillyl Ester and Investigation of Antioxidant and Antibacterial Activities. Applied biochemistry and biotechnology.
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3

Antioxidant and Cytotoxicity Evaluation

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The following chemicals were procured from Sigma-Aldrich, St. Louis, MO, USA: ascorbic acid, 1,1-diphenyl,2-picryl hydrazyl (DPPH), gallic acid, vanillin, (+)-catechin, sulfuric acid, sodium dodecyl sulphate (SDS), sulfuric acid (H2SO4), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, potassium ferricyanide (K3[Fe(CN)6]), ferrous sulphate (FeSO4), ferric chloride (FeCl3), sodium carbonate (Na2CO3), sodium nitrite (NaNO2), sodium hydroxide (NaOH), aluminum chloride (AlCl3), copper(II) chloride (CuCl2), iron(II) chloride (FeCl2), ethanolic neocuproine, Folin–Ciocalteu's phenol reagent, 2,2′-bipyridyl, ethylenediaminetetraacetic acid (EDTA), ammonium acetate, dimethyl sulfoxide (DMSO), and propidium iodide (PI). Potassium persulfate (Junsei, Japan), HPLC grade methanol, and ethanol (J.T Baker, U.S.A) were the other chemicals used.
RPMI 1640 medium was purchased from Thermo SCIENTIFIC, DMEM from Gendepot, and the cell counting Kit-8 (CCK-8) from Dojindo Laboratories.
Kang K.Y., Hwang Y.H., Lee S.J., Jang H.Y., Hong S.G., Mun S.K., Kim S.J., Kim J.J., Park K.W., Seo K.S., Ban S.E., Jin S.W., Kim H.J, & Yee S.T. (2019). Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder. International Journal of Biomaterials, 2019, 9283207.
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