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Denaturing buffer

Manufactured by New England Biolabs

Denaturing buffer is a solution used to disrupt the secondary and tertiary structures of proteins, exposing their primary structure. It is commonly used in protein analysis techniques such as Western blotting and electrophoresis.

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9 protocols using denaturing buffer

1

Glycosylation analysis of Slitrk proteins

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Solubilized proteins from HEK293T cells transfected with expression plasmids for WT or mutant Slitrks, were first denatured by adding 10x denaturing buffer (New England Biolabs) and heating to 100°C for 10 min. For endoglycosidase H (Endo H) treatment, denatured protein was treated with 1 μl of enzyme and incubated at 37°C for 1 h. For PNGase F treatment, denatured protein was incubated with 1 μl of enzyme in the presence of 2 μl of NP-40 (100%) at 37°C for 1 h. Thereafter, enzyme-treated proteins, together with an equal amount of untreated proteins, were analyzed by immunoblotting with the indicated antibodies followed by enhanced chemiluminescence (ECL) detection.
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2

Deglycosylation of Human Plasma Proteins

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First, we performed de-N-glycosylation of human plasma using PNGase F enzyme according to manufacturer’s instruction. Briefly, 2.5 μL of plasma samples and commercially available human plasma-derived purified proteins were denatured with 3 μL of 10X Denaturing buffer (New England BioLabs) and 24.5 μL of distilled water (DW) was added to make a 30 μL total reaction volume. Samples were incubated at 99°C for 10 min in a heating block, and then cooled down at room temperature (RT) for 10 min. Supernatants were transferred to Amicon Ultra-10 kDa MWCO (Millipore). 6 μL of 10X GlycoBuffer 2 (New England BioLabs) and 24 μL of DW were added to MWCO to make a total reaction volume of 60 μL. 2 μL of PNGase F was added and incubated at 37°C for 4 h. After deglycosylation, released N-glycan mixture was collected by centrifugation at 14,000×g for 15 min. To fully remove denaturation buffer, 400 μL of 100 mM HEPES buffer (pH 7.8) was added and washed by centrifugation at 14,000×g for 15 min at least three times.
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3

Comparative Analysis of CLEC16A and RAB1A/B in HeLa Cells

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HeLa C1 cells35 (link) were transfected on days 1 and 2 post-plating with 50 nM of RISC Free control siRNA (D-001220-01), CLEC16a siRNA (D-022485-18) or a pool of siRNA directed against RAB1A and B (L-008283-00, L-008958-01) (Dharmacon/GE Healthcare) using Oligofectamine (day 1) (Life technologies) and Lipofectamine 2000 (day 2) (Life technologies) and re-plated into 6-well cluster plates (day 3). Following treatment with 1 μM D/D solubiliser (FKBP AP21998) (Clontech), the amount of the eGFP tagged reporter construct remaining at each time point was measured by flow cytometry on a LSR II (Beckton Dickinson) and expressed as a percentage of the zero time point for each. For analysis of LAMP-1 glycosylation levels, B6.Clec16aGT/GT MEFs and HeLa-CLEC16A cells were lysed in 1% SDS, 10× Denaturing buffer (New England Biolabs) and lysates were incubated with Endoglycosidase H and Peptide-N Glycanase at 37 °C for 5 hours. Lysates were probed for LAMP-1 protein levels following resolution by SDS-PAGE.
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4

Enzymatic Deglycosylation of Proteins

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Purified standard/mAbs solution is denatured by adding 4 μL of 10× denaturing buffer purchased from New England Biolabs (Ipswich, MA) and 6 μL of water. The mixture was then heated at 100 °C for 10 min. After cooling for 15 min, the mixture was added with 5 μL of 10× PNGase F reaction buffer and 5 μL of NP-40 in water. Water was added to the sample to reach a final 50 μl reaction volume. The PNGase F enzyme is added at 1 μL (500,000 units∙mL−1), after which the digestion was carried out at 37 °C for 20 min.
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5

Deglycosylation of SARS-CoV-2 Spike Protein

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PNGase F (27 (link)), O-glycosidase (NEB, USA), and Endo H (28 (link)) digestion reactions were performed according to the manufacturer’s instructions. In brief, recombinant SARS-CoV-2/SNFPP+CMP+TEV-H8STREPH6 was mixed with the denaturing buffer (NEB) and denatured at 96°C for 10 min. Subsequently, the denatured proteins were deglycosylated by PNGase F, O-glycosidase, or Endo H at 37°C for 3h. The reactions of denatured samples were stopped by mixing with two-fold SDS sample buffer and heating for 10min at 96°C. For Blue-Native PAGE, the enzymatic reaction was performed on the samples that were not heat-denatured. All samples were analyzed by SDS-PAGE and Blue-Native PAGE.
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6

Biotinylation and Enrichment of Cell Surface Proteins

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HeLa cells were treated with ethanol or 20 µM d-cer-C6 for 4 h at 37°C, after which the cells were washed three times with ice-cold PBS+ (PBS with 0.1 mM CaCl2 and 0.1 mM MgCl2). The cells were biotinylated with 1 mg/ml sulfo-NHS-LC-Biotin (Thermo Fisher Scientific) in PBS+ for 30 min on ice. The cells were washed twice with PBS+, and biotin was quenched by incubation with 100 mM glycine in PBS+ for 30 min on ice. After washing twice with PBS+, the cells were lysed with PBS containing 2% NP-40, 0.2% SDS, and protease inhibitors for 10 min on ice. The lysates were centrifuged for 15 min at 16,000 g, and the resulting supernatants were incubated with equilibrated NeutrAvidin agarose resin (Thermo Fisher Scientific) overnight at 4°C while rotating. The resins were washed four times with PBS containing 2% NP-40 and 0.2% SDS and twice with PBS. The resin was eluted by incubation in denaturing buffer (New England Biolabs, Inc.) for 5 min at 95°C.
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7

Deglycosylation Assay for Protein Characterization

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For deglycosylation assay, 1 mL of the IEC fraction was concentrated for 4 h in vacuum to which 20 µL of the dried sample and 2 µL of 10xGlyco Buffer (New England Biolabs TM ) were added into 2 mL Eppendorf tube and incubated in the thermomixer at 99 0 C for 10 min. The content was mixed with 2 µL of denaturing buffer (New England Biolabs TM ) and 2 µL of endo- Rf = migration distance of the protein/migration distance of the dye front
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8

Glycoprotein Denaturation and Enzymatic Digestion

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Cell lysates were denatured using denaturing buffer (New England BioLabs) for 10 min at 95°C and then subjected to digestion with N-Glycosidase F (Calbiochem) or O-Glycosidase and neuraminidase (New England BioLabs) for 2 hours at 37°C as directed by the manufacturer. The samples were then subjected to SDS-PAGE for immunoblots.
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9

Deglycosylation Assay for Protein Characterization

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For deglycosylation assay, 1 mL of the IEC fraction was concentrated for 4 h in vacuum to which 20 µL of the dried sample and 2 µL of 10xGlyco Buffer (New England Biolabs TM ) were added into 2 mL Eppendorf tube and incubated in the thermomixer at 99 0 C for 10 min. The content was mixed with 2 µL of denaturing buffer (New England Biolabs TM ) and 2 µL of endo- Rf = migration distance of the protein/migration distance of the dye front
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