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Agarose for electrophoresis

Manufactured by Kanto Chemical
Sourced in Japan

Agarose is a purified polysaccharide derived from red seaweed. It is a common gel matrix used in electrophoresis applications to separate and analyze DNA, RNA, or protein samples. Agarose forms a porous gel structure that allows for the migration of charged molecules when an electric current is applied.

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2 protocols using agarose for electrophoresis

1

Synthesis and Characterization of Prussian Blue

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Analytical reagent grade MnSO4·H2O, FeCl2·4H2O, and K3[Fe(CN)6] were obtained from Wako Pure Chemical Industries (Osaka, Japan). Agarose for electrophoresis (gel strength: 1800–2300 g cm−3) was purchased from Kanto Chemical (Tokyo, Japan). Acetic acid (1.00 M) and sodium metasilicate (Na2SiO3) aqueous solution (water-glass, 52–57% assay, 2.06–2.31 SiO2/Na2O mole ratio) were also acquired from Wako Pure Chemical Industries. All chemicals were used without further purification. All aqueous solutions were prepared using deionized water, which was purified from tap water by a cartridge water purifier (G-10, Organo, Tokyo, Japan).
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2

Analytical Reagent Powder Preparation

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Analytical reagent-grade powders of Mn, MnO, MnSO4•H2O, KMnO4, and K3[Fe(CN)6] were obtained from Wako Pure Chemical Industries (Osaka, Japan). Agarose for electrophoresis (gel strength: 1800 -2300 g/cm 3 ) was purchased from Kanto Chemical (Tokyo, Japan). All chemicals were used without further purification. All aqueous solutions were prepared using deionized water, which was purified from tap water by a cartridge water purifier (G-10, Organo, Tokyo, Japan).
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