Saccharin sodium
Saccharin sodium is a white, crystalline powder that serves as a high-intensity sweetener. It is commonly used as a food additive and a sugar substitute in various food and beverage products.
6 protocols using saccharin sodium
Racemic Methylone Intraperitoneal Dosing
Racemic α-PVP Dose-Response Study
Nicotine and CRF Receptor Modulation
Nicotine and Control Drinking Solutions
Nicotine and CRF Receptor Modulation
Synthesis and Characterization of Silicone Catheters
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