Agarose type 1 a
Agarose Type I-A is a purified polysaccharide extracted from red seaweed. It is commonly used as a gelling agent in various laboratory applications, such as gel electrophoresis and cell culture. Agarose Type I-A exhibits a high gelling strength and is suitable for a variety of analytical and preparative techniques.
8 protocols using agarose type 1 a
Amplification of HPV16 Genome
MMP9 Enzyme Cleavage Assay
Ultra-Low Gelling Agarose Resuspension
Agarose Pre-embedding of Cell Pellets
FADS2 and FABP4 Gene Amplification
Acute Slice Preparation of Mouse Vomeronasal Organ
Fabricating Agarose Microwells for Cell Culture
An expanded version of the protocol, along with hints and tips, is available in the supplementary information (
Silicone release spray (Bond It) was sprayed on the mold maker and left to dry (30 s) to facilitate separation from the agarose gel. Type IA agarose (A0169, Sigma-Aldrich, St. Louis, MO) was dissolved by microwaving in deionized water to make a 2% solution. The hot agarose solution was kept at 50–70 °C in a water bath, and 2 mL was dispensed in a prewarmed (37–50 °C) stainless steel histology base mold (Simport M474-4, 30 × 24 × 5 mm). The mold maker was placed on top of the warm agarose solution, and the base mold gently pressed and tapped to remove any potential air bubbles trapped underneath the mold maker. The agarose solution was left to gel at room temperature (2 min, 21 °C), and subsequently the mold was transferred to a laboratory freezer and placed on a level surface (1 min, −18 °C). The mold maker was removed, leaving an agarose mold of 66 wells.
Preparation of Human Nasal Epithelium Slices
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