Zb 5 capillary column
The ZB-5 capillary column is a chromatographic column designed for gas chromatography applications. It features a 5% phenyl-95% dimethylpolysiloxane stationary phase, which provides a balance of polarity and thermal stability. The ZB-5 column is suitable for the separation and analysis of a wide range of organic compounds.
Lab products found in correlation
20 protocols using zb 5 capillary column
GC-MS Quantification of Analytes
GC-MS Analysis of Crude Extracts
GC-MS Analysis of Organic Compounds
Monosaccharide Analysis of LOS Samples
All the samples were analyzed on an Agilent Technologies gas chromatograph 6850A equipped with a mass selective detector 5973N and a Zebron ZB-5 capillary column (Phenomenex, Bologna, Italy 30 m × 0.25 mm i.d., flow rate 1 mL/min, He as carrier gas). Acetylated methyl glycosides were analyzed using the following temperature program: 140 °C for 3 min, then 140→240 °C at 3 °C/min. The temperature program for methyl esters of fatty acids was the following: 140 °C for 3 min, then 140→280 °C at 10 °C/min, and finally 280 °C for 20 min.
GC-FID Cholesterol Quantification Protocol
The content of cholesterol was calculated using following equation (Equation (1)) according to Grasso et al. [26 (link)].
where, IS Purity is the purity of the internal standard as given on the certificate of analysis, RRF is the relative response factor for cholesterol (namely 1.001), and 20 is the dilution factor.
GC-MS Analysis of Crude Extracts
Structural Analysis of LPS Bv Monosaccharides
by analysis of the acetylated O-methyl glycoside
derivatives obtained by treatment with HCl/MeOH (1.25 M, 85 °C,
24 h) followed by an acetylation step with acetic anhydride in pyridine
(85 °C, 30 min). The absolute configuration of each sugar unit
was defined through the evaluation of the O-octylglycoside
derivatives as previously described.22 (link) The
sugar linkage pattern was determined by the Ciucanu method:23 (link),24 (link) briefly, an aliquot of sample was suspended in DMSO to which NaOH
in powder was added and then methylated with CH3I, hydrolyzed
with trifluoroacetic acid (4 M, 100 °C, 4 h), carbonyl reduced
with NaBD4, and acetylated with pyridine and acetic anhydride.
The total fatty acid content was established on intact LPS by treating
with HCl (4 M, 100 °C, 4 h) followed by NaOH (5 M, 100 °C,
30 min). The pH was adjusted to reach slight acidity. After extraction
in chloroform, fatty acids were then methylated with diazomethane.25 (link) All chemical analyses were performed by means
of a gas–liquid chromatography (GLC-MS) Agilent Technologies
6850A instrument equipped with a mass selective detector 5973N and
a Zebron ZB-5 capillary column (Phenomenex, 30 m × 0.25 mm i.d.,
flow rate 1 mL/min, He used as carrier gas) and using the following
temperature program: 140 °C/240 °C at 3 °C/min.
GC-FID Analysis of B. ogadensis Oleogum Resin
Extraction and Characterization of Cotton Gossypium Tomentosum Essential Oil
Characterization of Vanadium Compounds
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