13c3 labeled acrylamide

Manufactured by Merck Group

Sourced in United States

13C3-labeled acrylamide is a chemical compound that is isotopically labeled with three carbon-13 atoms. It is a useful tool for analytical and research applications that require the precise tracking or quantification of acrylamide.

Automatically generated - may contain errors

Lab products found in correlation

Oasis hlb, by Waters Corporation (2 mentions) Oasis mcx, by Waters Corporation (2 mentions) D glucose, by Merck Group (1 mentions) Sodium potassium tartrate, by Merck Group (1 mentions) Sulfuric acid, by Merck Group (1 mentions) Sodium hydroxide (naoh), by Merck Group (1 mentions) 3 5 dinitrosalicylic acid, by Merck Group (1 mentions) L asparagine monohydrate, by Merck Group (1 mentions)

Close spelling variants of this product

Acrylamide (504 citations) 13C3-acrylamide (4 citations)

2 protocols using 13c3 labeled acrylamide

Cassava and Shrimp Protocol for Acrylamide Analysis

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Cassava starch was obtained from Ding Yuh Foods (Taichung, Taiwan). Frozen white shrimp, sucrose, sodium chloride, and soybean oil were purchased from the local Ren Ai Traditional Market (Keelung, Taiwan).
3,5-Dinitrosalicylic acid, d-glucose, sulfuric acid, potassium sodium tartrate, ¹³C₃-labeled acrylamide, and sodium hydroxide were purchased from Sigma Aldrich (St. Louis, MO, USA). All calcium salts (including calcium lactate, calcium acetate, calcium carbonate, and calcium citrate) were purchased from Ninhon Shiyaku Industries, Ltd. (Taipei, Taiwan). All of the chemical reagents used were of analytical grade. The standard chemical compound 99.9% acrylamide was purchased from J.T. Baker (Phillipsburg, NJ, USA). Oasis HLB (6 mL, 200 mg) and Oasis MCX (3 mL, 60 mg) solid-phase extraction cartridges were obtained from Waters (Milford, MA, USA).

Chen T.Y., Luo H.M., Hsu P.H, & Sung W.C. (2015). Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis, 24(1), 164-172.

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Quantitative Analysis of Acrylamide

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D(-)glucose, low-molecular-weight chitosan (50–190 kDa with deacetylation degrees >75%), ¹³C₃-labeled acrylamide, and L-asparagine monohydrate were purchased from Sigma-Aldrich (St. Louis, MI, USA). 5-hydroxymethylfurfural was obtained from Acros Organics Company (Jersey City, NJ, USA). Acrylamide standard (99.9%) was procured from J.T. Baker (Phillipsburg, NJ, USA). All chemical reagents used in this study were of analytical grade. Oasis HLB (6 mL, 0.2 g) and Oasis MCX (3 mL, 0.06 g) solid phase extraction cartridges were procured from Waters (Milford, MA, USA).

Lin H.T., Chan D.S., Kao L.Y, & Sung W.C. (2021). Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems. Polymers, 13(12), 1901.

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