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Bca assay kit

Manufactured by Takara Bio
Sourced in Japan

The BCA assay kit is a colorimetric assay used for the quantitation of total protein. The assay utilizes bicinchoninic acid (BCA) as the detection reagent, which reacts with Cu+ ions produced when protein reduces alkaline Cu2+ ions. The resulting purple-colored reaction is measured spectrophotometrically, allowing for the determination of protein concentration in a sample.

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14 protocols using bca assay kit

1

Sperm Protein Extraction and Analysis

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Total proteins were extracted from sperm under different treatments with lysis buffer. The protein concentration was measured with a BCA assay kit (TaKaRa, Dalian, China). The proteins were then separated by 12.5% SDS-PAGE and transferred to a PVDF membrane. The membrane was blocked with 5% BSA for 2 h and then incubated with anti-cleave caspase3 (CST, 1:1,000), anti-cleave caspase 9 (CST, 1:1,000), anti-p53 (CST, 1:1,000), anti-Parp-1 (CST, 1:1,000), anti-CPT1 (Santa Cruz,1:1,000), anti-ACADVL (Santa Cruz,1:1,000), and anti-α-tubulin (Santa Cruz,1:1,000) at 4 °C overnight. HRP conjugated goat anti-rabbit and goat anti-mouse antibodies were used as the secondary antibody, respectively (1:2000 final dilution). The reagent for enhanced chemiluminescence (Bio-Rad) was used for detection and developed by X-ray film (Champchemi Top610, China).
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2

Quantifying Kidney Protein Profiles

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Proteins were extracted from kidney, and the protein concentrations were measured using a BCA assay kit (TaKaRa BIO INC, Japan). The protein samples were resolved in a 10–12% sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis. Proteins were then transferred to polyvinylidene fluoride (PVDF) membrane, and blocked with 5% nonfat milk in Tris-buffered saline-Tween (TBST) 20 for 2 h at room temperature. Membranes were then incubated with primary antibody overnight. The antibodies were shown as follows: anti-Caspase-3 (1:1000; Santa Cruz Biotechnology), or anti-HSP70 (1:1000; Santa Cruz Biotechnology). An anti-β-actin antibody was used as control. Membranes were washed and incubated for 2 h in the presence of appropriate horseradish peroxidase (HRP)-conjugated secondary antibody. The positive reaction was visualized by using 3, 3′-diaminobenzitine (DAB) solution (Sigma, St. Louis, MO) with a chemiluminescent Immobilon Western blotting detection system16 (link),17 (link).
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3

Protein Quantification in Cell Medium

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Cell medium (1 mL sample cultivation medium) was collected during the incubation period for microbeads. The total protein amount in the solution was measured with a BCA assay kit (Takara, Shiga, Japan). BCA assay was performed according to the manufacturing procedure. After incubation of the reagent with the sample, the concentration of the total protein in the medium was calculated by measuring the absorbance taken at 562 nm via a microplate reader. Measurement of the absorbance value was graphed using Microsoft Excel.
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4

Western Blot Protein Analysis Protocol

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The total protein from GC cells were extracted using radioimmune precipitation (RIPA) buffer (Wolsen Biotech,) supplemented with phosphatase and protease inhibitors as well as phenylmethyl sulfonyl (PMSF) (Sigma). A BCA assay kit (Takara Bio, Inc.) was then used for quantifying protein concentration. After that, prepared samples were isolated via SDS‐PAGE and transferred to polyvinylidene difluoride (PVDF) membranes (Millipore, CA). Ten per cent skim milk was then used for blocking for 90 min, followed by incubating overnight at 4°C using appropriate primary antibodies. The membranes were treated with HRP‐linked secondary antibodies for 1.5 h on the second day (Cell Signalling Technology, Inc.). The membranes were cleaned 3 times with Tris‐buffered saline‐Tween 20 after each incubation step. At the end, the membranes were observed using an enhanced chemiluminescence detection system (Syngene Europe) and analysed with ImageJ software (National Institutes of Health). For primary antibodies used in this study, see Table 3.
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5

Western Blot Protein Analysis

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Total protein was extracted and protein concentrations were measured using a BCA assay kit (Takara). Nuclear extract was prepared using Cell fractionation kit (CST #9038). The proteins were separated by SDS-PAGE and transferred to PVDF membranes. The membranes were blocked in 5% nonfat milk in TBST and incubated with diluted primary antibodies (1:1000) overnight at 4°C. After washing with TBST, the membranes were incubated with Horseradish peroxidase anti-rabbit (CST) secondary antibody for 2 hours at room temperature. Signals were detected with FUSION SOLOS (VILBER).
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6

Western Blot Analysis of Apoptosis Markers

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Proteins were extracted from HCN cells and the protein concentrations were assessed using a BCA assay kit (TaKaRa BIO INC, Japan). The protein samples were resolved in a 10-12% sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis. Proteins were then transferred to polyvinylidene fluoride (PVDF) membrane, and blocked with 5% nonfat milk in Trisbuffered saline-Tween (TBST) 20 for 2 h at room temperature. Membranes were then incubated with primary antibody overnight. The antibodies were shown as follows: anti-Caspase-3, anti-Bcl2, anti-IL1, anti-IL6 and anti-NF-kb (1:1000; Santa Cruz Biotechnology,USA). An anti-GAPDH antibody was used as a loading control. Membranes were washed and incubated for 2 h in the presence of appropriate horseradish peroxidase (HRP)-conjugated secondary antibody. The positive reaction was visualized by using 3, 3’-diaminobenzitine (DAB) solution (Sigma, St. Louis, MO) with a chemiluminescent Immobilon Western blotting detection system.
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7

Western Blot Protein Quantification

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Cells were washed twice with cold PBS and then were lysed in the radio immunoprecipitation assay buffer (Bocai Biotechnology, Shanghai, China) supplemented with a protease inhibitor (Amyjet Scientific Inc, Wuhan, China). Lysate was centrifuged at 12 000 g for 15 minutes at 4°C. The protein concentrations in the supernatants were measured using the BCA assay kit (Takara, Japan) as the manufacturer's instructions. Sample proteins (50 μg) were subjected to 10% polyacrylamide gel containing sodium dodecyl and then transferred into the polyvinylidene fluoride membrane. After being blocked with 5% free‐fat milk in Tween 20‐containing Tris‐buffered saline for 2 hours at 4°C, the membranes were incubated with primary antibodies over night at 4°C (listed in Table 1). Then, membranes were washed with Tween 20‐containing Tris‐buffered saline for five times and incubated with horseradish peroxidase‐conjugated secondary antibody (1:5000, Bioword, MN, USA) for 1 hour at room temperature and then were washed with the buffer for three times again. The protein bands were visualized with enhanced chemiluminescence (Pierce Chemical Co, IL, USA). The intensities of proteins were quantified using Image J software.
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8

Western Blot Analysis of Cell Lysates

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Cell lysates were prepared with the “RIPA” buffer (10 mM Tris-HCl pH 7.5, 150 mM NaCl, 1% Triton X-100, 0.1% SDS, and 1% sodium deoxycholate) supplemented with phenylmethylsulfonyl fluoride and Na3VO4 at 1 mM. Samples were subjected to centrifugation clearance before protein concentration determination with a BCA assay kit (Takara). Samples containing equal protein amounts were mixed with loading buffer and denatured for 5 min at 95 °C. After loading onto SDS-polyacrylamide gels, proteins were separated and then transferred to nitrocellulose membranes, which were blocked with 4% fat-free milk and incubated with primary antibodies at 4 °C overnight. Following PBS washes, the membrane was incubated with secondary antibodies for 1 h at room temperature. Finally, membranes were scanned on a LI-COR Odyssey imager, and protein band intensities were analyzed with the Image Studio programme (version 4.0).
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9

Quantifying Amino Acids and Sulfhydryl Groups in Fermentation Broth

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Amino acid concentration was tested using ninhydrin reagent45 (link). FDB culture broth was precipitated using 20% TCA and 200 μL of supernatant mixed with 50 μL phosphate buffer (pH 8.04) and 50 μL 2% (w v−1) ninhydrin reagent. The mixture was heated in water bath at 90 °C for 30 min, followed by addition of 950 μL distilled water. Absorbance was read at 570 nm to quantify the amino acids present in the hydrolysate according to a prepared isoleucine standard curve. Amino acid composition and content were further evaluated and quantified using an Amino acid analyzer A-300 advanced (MembraPure, Germany). A bicinchoninic acid (BCA) assay kit from TaKaRa (Shanghai, China) was used to determine the soluble protein concentrations in fermentation solutions, using bovine serum albumin as the standard. Each sample was assessed in triplicate.
The release of sulfhydryl groups into the FDB culture medium was determined spectrophotometrically, according to the method of Ellman46 (link). DTNB (10 μL) and 0.1 M phosphate buffer (500 μL; 1 mM EDTA, pH 8.0) was added to 50 μL of extracellular broth mixture. Absorbance was measured at 420 nm and the concentration of sulfhydryl groups calculated.
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10

Western Blot Analysis of Ror2 Protein

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Cultured cells were lysed in 2× SDS-containing buffer, and the protein concentrations were quantified using BCA assay kit (Takara Bio). Protein samples were then reduced and boiled. Subsequently, equal amounts of protein were applied into each lane and separated in an 8% polyacrylamide tris glycine SDS gel, then transferred to a nitrocellulose membrane. The membranes were blocked in 2% skim milk-containing TBS supplemented with 0.1% Tween-20 for 1 h at room temperature and incubated with primary antibodies overnight at 4 °C. Following a washing step, the membranes were incubated with HRP-conjugated secondary antibodies. Signals were developed using Pierce ECL Western Blotting Substrate (Thermo Fisher Scientific), and acquired with Image Quant LAS 4000 mini (GE Healthcare). Antibodies used in this study were rabbit polyclonal anti-Ror2 antibodies (BD Biosciences), mouse monoclonal anti-β-actin antibodies (Sigma-Aldrich), anti-rabbit IgG-HRP goat antibodies (Jackson), and anti-mouse IgG-HRP antibodies (Jackson).
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