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6 protocols using wheat phytase

1

Wheat Phytase Dephosphorylation Inhibition

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Nucleotides (ATP and UDP) and wheat phytase used in this study were purchased from Sigma-Aldrich (St. Louis, MO, USA). wheat phytase was reconstituted in endotoxin-free water (Sigma-Aldrich, USA) and residual inorganic phosphate was removed through Pi-bond resin (Innova Biosciences, Cambridge, UK). A malachite green-based Pi Color Lock gold phosphate detection kit was procured from Innova Biosciences (UK). L-phenylalanine and L-homoarginine as inhibitors of dephosphorylation, were procured from Sigma-Aldrich (USA). For cell viability assay, an EZ-CYTOX kit was purchased from DogenBio (Seoul, Korea). Cymax human interleukin-6 (IL-6) and IL-8 enzyme-linked immunosorbent assay (ELISA) kits used for IL-6 and IL-8 secretion assay were obtained from Ab FRONTIER (Seoul, Korea). A caspase-3/CPP32 colorimetric assay kit used to measure the activity of caspase-3, marker of programmed cell death, was sourced from BioVision (Milpitas, CA, USA). Human colorectal adenocarcinoma cell line, HT-29, was obtained from ATCC (Manassas, VA, USA). Cells were cultured in McCoy’s 5A medium purchased from Gibco Life technologies (Carlsbad, CA, USA). The medium was supplemented with 10% fetal bovine serum and 1% penicillin-streptomycin solution, both of which were purchased from Gibco Life technologies (USA). These cells were cultured at 37°C in a humidified air incubator with 5% CO2.
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2

Enzymatic Phytic Acid Hydrolysis

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Enzymatic hydrolysis of phytic acid (Sigma, Poznań, Poland) was performed as described elsewhere [14 (link)] with modifications. The reaction was conducted in a total volume of 5 mL containing 100 mg of phytate and 50 mg of wheat phytase (Sigma, Poznań, Poland) at a pH of 5.15 and a temperature of 55 °C. The reaction was stopped after two hours by heating (100 °C for 5 min). Next, the obtained hydrolysate of phytic acid (hPA120) was cooled down on ice and precipitated enzymatic proteins were centrifuged (12,000× g, 10 °C, 10 min). The supernatant was collected, filter sterilized (filter pore 0.22 µm), aliquoted, and stored at −20 °C. Directly before use, the hydrolysate was defrosted and diluted twice with McCoy 5A medium without antibiotics. Before applying onto colonocytes, the hPA120 was 10-fold diluted in a medium appropriate for investigated cell lines.
The composition of inositol phosphates in phytate hydrolysate was determined by applying HPLC-MS (LC-20, Shimadzu, Kyoto, Japan; QTRAP 5500 mass spectrometer, AB SCIEX, Vaughan, Canada) and identified using real standards comprised the retention time and the presence of the respective parent and daughter ion (negative) pairs (Table S1) [15 (link)].
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3

Polyp-Induced Macrophage Activation Assay

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Long-chain polyP, P700 with average 1,150 Pi residues was procured from Kerafast (Boston, MA, USA). Wheat phytase and Griess reagent were purchased from Sigma-Aldrich. Cymax mouse tumor necrosis factor α (TNF-α) enzyme-linked immunosorbent assay (ELISA) kit and Raw 264.7 cell (mouse macrophage cell line) were obtained from Ab Frontier and Korean Cell Line Bank, respectively. These cells were maintained in Dulbecco’s modified eagle medium (Gibco Life Technologies, Waltham, MA, USA) containing 10% fetal bovine serum and 1% penicillin-streptomycin (Gibco Life Technologies, USA), and were cultured in a humidified incubator at 37°C with 5% CO2.
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4

Wheat Phytase Phosphatase Activity Against LPS

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Wheat phytase (Sigma-Aldrich, Saint Louis, MO, USA) was reconstituted in
endotoxin-free water (Sigma-Aldrich). The phosphatase activity of the enzyme
(28.6 mU/mL) against the substrate, LPS (100 μg/mL) was determined in
acetate buffer (pH 5.0) at 37°C for the given duration (15 min or 1 h) in
the presence or absence of inhibitors (10 mM L-phenylalanine or L-homoarginine).
In addition, LPS (100 μg/mL) was treated with different units of wheat
phytase (14.3 and 57.2 mU/mL) in acetate buffer (pH 5.0) at 37°C for 1 h
and the phosphatase activity of the enzyme against LPS was assayed with
different concentrations (5 and 20 mM) of the inhibitors. The inorganic
phosphate release was measured at optical density (OD) 635 nm using the
malachite green-based PiColor Lock gold phosphate detection kit (Innova
Biosciences, Cambridge, UK), according to the manufacturer’s
instructions.
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5

Fermentation of Quinoa with Lactobacillus plantarum

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Quinoa grains of Bolivian origin were purchased from Productos Alimenticios Andes Trópico, a commercial supplier, in Cochabamba, Bolivia, and at ICA Supermarket in Lund, Sweden, in 2017. Each batch was mixed and separated into portions of 500 g, vacuum‐packed, and stored under refrigeration (4°C) and in darkness to avoid mold growth. Lactobacillus plantarum 299v® (ProbiMage, Sweden) was used as a starter culture for the fermentation of quinoa. Wheat phytase (Enzyme Commission number 3.1.3.26, activity ≥ 0.01 unit/mg solid, Sigma‐Aldrich, St. Louis) was used as an exogenous source of phytase.
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6

Purification and Dialysis of Phytase

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Medium-chain polyP (polyP75) with average 75 Pi units long and long-chain polyP (polyP1150) with average 1150 Pi units long were purchased from Kerafast (Boston, MA, USA). The pNPP was obtained from Sigma-Aldrich (St. Louis, MO, USA).
Wheat phytase (Sigma-Aldrich, USA) was reconstituted in endotoxin-free water (Sigma-Aldrich, USA). The enzyme was then dialyzed against 50 mM Tris-HCl (pH 8.0) at 4°C overnight. Its inorganic phosphate background was removed by using Pi-bond resin (Innova Biosciences, Cambridge, UK) according to the manufacturer’s instructions.
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