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Bca protein assay method

Manufactured by Bio-Rad
Sourced in Australia

The BCA protein assay method is a colorimetric assay used to quantify the total protein concentration in a sample. It is based on the reduction of copper ions by proteins in an alkaline medium, resulting in the formation of a purple-colored complex that can be measured spectrophotometrically. The assay provides a linear working range, making it suitable for a variety of protein concentrations.

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2 protocols using bca protein assay method

1

Protein Extraction and Western Blot Analysis

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As previously described24 (link), protein was isolated from differentiated AEC cultures in situ from the transwell membrane surface using M-Per mammalian cell protein lysis reagent and Halt® protease and phosphatase inhibitor cocktail (both Thermo Scientific, Victoria, Australia). Protein samples were quantified using the BCA protein assay method (Bio-Rad, Victoria, Australia), and 10 μg electrophoresed using Novex® 4–12% gradient Bis–Tris denaturing gels (Life Technologies, Victoria, Australia) and electroblotted to Trans-Blot® Turbo nitrocellulose membranes (Bio-Rad). Membranes were blocked in 5% diploma skim milk and probed overnight at 4 °C with primary antibodies directed to Claudin-1 (37–4900), Occludin-1 (71–1500), ZO-1 (33–9100) (all Thermo Fisher Scientific, Waltham, MA, USA), or β-actin (A1978; Sigma-Aldrich Co., St Louis, MO, USA). Secondary antibody incubation was 1 h at RT with horse radish peroxidase-labelled secondary antibody (R&D Systems, MN, USA). Chemiluminescent imaging was performed using the LAS-3000 platform and histogram densitometry was performed using Multi Gauge software (V3.1 Fujifilm, Tokyo, Japan).
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2

Western Blot Subcellular Fractionation Protocol

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For Western blot analyses, subcellular fractions were incubated with RIPA buffer (10 mM Tris–Cl (pH 8.0), 1 mM EDTA, 0.5 mM EGTA, 1% Triton X-100, 0.1% sodium deoxycholate, 0.1% SDS, R0278, Sigma) in the presence of protease inhibitors (Halt™ Protease and Phosphatase Inhibitor Cocktail (100×), Promega) for 20 min on ice, followed by centrifugation at 10,000×g for 10 min at 4 °C. Supernatant was saved and the protein concentrations determined using the BCA protein assay method (Bio-Rad). For the immunoprecipitation (IP) experiments a milder IP lysis buffer (25 mM Tris–HCl, pH 8.0, 150 mM NaCl, 1% Triton X-100) was used.
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