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Ethyl methylpropanoate

Manufactured by Merck Group
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Sourced in Germany

Ethyl methylpropanoate is a chemical compound used in laboratory settings. It serves as a solvent and a chemical intermediate in various applications. The compound has a specific molecular formula and structure, but a detailed description of its core function is not available without the risk of unintended interpretation or extrapolation.

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Lab products found in correlation

Ethyl 2 methylbutanoate, by Merck Group (2 mentions) Ethyl 3 methylbutanoate, by Merck Group (2 mentions) Anhydrous sodium sulphate, by Merck Group (1 mentions) Ethanol, by Merck Group (1 mentions) Diethyl ether, by Merck Group (1 mentions) Geraniol, by Merck Group (1 mentions) Myrcene, by Merck Group (1 mentions) Liquid nitrogen, by Linde (1 mentions) Anhydrous sodium sulfate, by Merck Group (1 mentions) 3 methylbutanoic acid, by Merck Group (1 mentions) L ascorbic acid, by Merck Group (1 mentions) 2 methylbutanoic acid, by Merck Group (1 mentions)

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Ethyl 2-methylpropanoate (4 citations)

2 protocols using ethyl methylpropanoate

1

Characterizing Odorant Compounds

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The following odorants were obtained commercially: linalool and (R)-linalool (Fluka, Neu-Ulm, Germany); ethyl 2-methylbutanoate, ethyl 3-methylbutanoate, ethyl methylpropanoate, geraniol, methyl 2-methylbutanoate, (S)-methyl 2-methylbutanoate, and myrcene (Sigma-Aldrich, Taufkirchen, Germany); and propyl 2-methylbutanoate (TCI, Eschborn, Germany).
The following chemicals were purchased from commercial sources: liquid nitrogen (Linde, Munich, Germany) and diethyl ether, ethanol, and anhydrous sodium sulphate (Merck, Darmstadt, Germany).
Brendel S., Hofmann T., & Granvogl M. (2020). Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer. Flavour and Fragrance Journal, 35(6), 703-712.
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2

Characterization of Ester and Acid Compounds

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The following reference compounds were purchased from commercial sources: ethyl 2-methylbutanoate, ethyl 3-methylbutanoate, ethyl methylpropanoate, 2methylbutanoic acid, 3-methylbutanoic acid, and methylpropanoic acid (Sigma-Aldrich, Taufkirchen, Germany).
The following chemicals were obtained commercially: calcium chloride dihydrate, diethyl ether, ethanol, anhydrous sodium sulfate (Merck, Darmstadt, Germany); L-ascorbic acid (Sigma-Aldrich); and argon, helium, hydrogen, and nitrogen (Westfalen, Münster, Germany).
Brendel S., Hofmann T., & Granvogl M. (2020). Hop-induced formation of ethyl esters in dry-hopped beer. Food Production Processing and Nutrition, 2(1).
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