To prepare soybean lecithin-based extender (SL), 1 or 2% (w/v) of soybean lecithin (P5638) were added to the base extender and kept hydrated at room temperature (25 °C) for 1 h. Afterward, the extenders were homogenized in a magnetic stirrer to form a homogeneous solution. Subsequently, the extenders were kept in an ultrasonic bath for 30 min (25 °C) for fragmentation of the micelles, following the methodology described by
Mozafari (2010) (link)
. After sonication, debris were removed. The solutions were clarified by centrifugation (2,200 × g for 30 min) and then filtered twice: first through a 3 µm pore (Cellulose Ester Filter, SSWP04700, Merck-Millipore, USA) and then through a 0.45 µm pore (Chromafil® Xtra PVDF-45/25, Macherey-Nagel GmbH & Co., Germany), as described by
De Paz et al. (2010) (link)
with modifications.