Kaempferol
Kaempferol is a naturally occurring flavonoid compound. It is a key component found in various plant sources. Kaempferol serves as a bioanalytical standard for research and quality control purposes.
Lab products found in correlation
10 protocols using kaempferol
UHPLC-MS Analysis of Flavonoids
Flavonoid Compound Sourcing for Biochemical Research
Chamomile Phytochemical Characterization
Standards of phenolic acids—gallic, caffeic, syringic, p-coumaric, ferulic, and of flavonoids—rutin, myricetin, quercetin and kaempferol were purchased from ChromaDex (California, USA). HPLC grade methanol and acetonitrile were purchased from POCh (Gliwice, Poland) and J.T. Baker (Phillipsbusg, USA), respectively. Analytical grade ethanol, methanol, acetic acid, ferric chloride hexahydrate, 6-hydroxy-2,5,7,8-tetramethychroman-2-carboxylic acid (Trolox), 2,4,6-tris (2-pyridyl)-1,3,5-triazine (TPTZ), and 1,1-diphenyl-2-picrylhydrazol radical (DPPH) were purchased from POCh (Gliwice, Poland). Trifluoroacetic acid (TFA) was obtained from Sigma Aldrich (St. Louis, MO, USA). Redistillated water was prepared by triple distillation of water in a Destamat Bi-18 system (Heraeus Quarzglas, Hanau, Germany).
Quantification of Phenolic Compounds
Glucosinolate Compound Extraction Protocol
salt [3-(methylsulfonyl)propyl glucosinolate-K, MW = 439 + 39 Da],
rutin 3H2O (MW = 610 + 54 Da), quercetin, kaempferol, and
isorhamnetin were obtained from Chromadex, Inc. (Irvine, CA, USA).
Formic acid, hydrochloric acid (∼37%), HPLC grade methanol,
and acetonitrile were purchased from VWR International, Inc. (Clarksburg,
MD, USA). HPLC grade water was prepared from distilled water using
a Milli-Q system (Millipore Lab., Bedford, MA, USA).
HPLC Analysis of Phenolic Compounds
UPLC-based Phytochemical Profiling
HPLC-MS Analysis of Polyphenolic Standards
Comprehensive Phytochemical Standard Acquisition
Analytical Characterization of Bioactive Compounds
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