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7 protocols using n hippuryl his leu hydrate

1

Shrimp Head Peptide Extraction and Characterization

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Live shrimp (L. vannamei) (20.3 ± 0.7 g in weight, 12.2 ± 0.3 cm in length, and about three months old) were obtained from the local aquaculture base of Zhanjiang Guolian Fisheries Co., Ltd. The shrimp were transported to the laboratory in oxygen flushing seawater tank within approximately 1 hr. Upon arrival, the shrimp were washed with clean water and beheaded and the heads were collected. The collected shrimp heads stored in an ultralow temperature freezer at −75 ℃ prior to use.
MW standards (e.g., triosephosphate isomerase [26,625 Da], myoglobin [16,950 Da], α‐lactalbumin [14,437 Da], aprotinin [6,512 Da], oxidized insulin b chain [3,496 Da]), and bacitracin (1,423 Da) were obtained from Bio‐Rad. N‐Hippuryl‐His‐Leuhydrate (429.47 Da) was procured from Sigma‐Aldrich.
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2

Antioxidant and Enzyme Inhibition Assays

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Hesperidin, hesperetin, narirutin, naringenin, DPPH, 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ), ferrous sulfate heptahydrate, fluorescein sodium salt, N-hippuryl-his-leu hydrate (HHL), lung acetone powder from rabbit, xanthine oxidase from bovine milk, allopurinol, ρ-nitrophenyl-β-D-glucopyranoside (ρ-NPG), acarbose, α-glucosidase from Saccharomyces cerevisiae, ρ-nitrophenyl butyrate (ρ-NPB), lipase from porcine pancreas, orlistat, and 3-(N-Morpholino)propane sulfonic acid (MOPS) were purchased from Sigma Chemical Co. (St. Louis, MO). 2,2′-Azobis(2-methylpropionamidine) dihydrochloride (AAPH) was purchased from Acros organics (Geel, Belgium) and captopril was purchased from Tokyo Chemical Industry Co., Ltd. (Kita-ku, Tokyo, Japan). Sinensetin, nobiletin, and tangeretin were purchased from Avention (Yeonsu-gu, Incheon, Korea). hesperetin-7-O-glucoside and prunin were purchased from Extrasynthese (Genay, France). Acetic acid was purchased from Junsei Chemical Co., Ltd (Chuo-ku, Tokyo, Japan) and HPLC grade acetonitrile and methyl alcohol were purchased from Daejung Chemicals & Metals Co., Ltd (Shiheung, Gyeonggi, Korea).
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3

Comprehensive Analytical Techniques for Bioactive Compound Characterization

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DPPH, angiotensin-converting enzyme (0.25 U·mL−1, from the rabbit lung), N-hippuryl-His-Leu hydrate (HHL), hippuric acid, and amino acid standards were purchased from Sigma-Aldrich (Shanghai, China). α-Glucosidase protease (50 U/mg, from yeast), α-amylase protease (50 U/mg, from Bacillus subtilis), acarbose, 4-nitrophenyl-β-d-galactopyranoside, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), ribonuclease (13,700 Da, from the bovine pancreas), aprotinin hydrochloride (6511 Da, from the bovine lung), angiotensin II (1046 Da), and l-serine (105 Da) were purchased from Yuanye Biological Technology Co. (Shanghai, China). Trypsin (250 U/mg), pepsin (250 U/mg), Sephadex G25 gel, nifedipine, and vitamin C were purchased from Solarbio (Beijing, China). Transgenic zebrafish Tg (krt4:NTR-hKikGR)cy17 are maintained in our lab. All chemicals and reagents used for HPLC were of chromatographic grade and other chemicals and reagents were of analytical grade.
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4

Enzymatic Kinetic Assays for Lipid Metabolism

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All chemicals used were analytical grade. Pepsin from porcine gastric mucosa (>2500 U/mg), pancreatin from porcine pancreas, 3-hydroxy-3-metyl glutaryl-CoA reductase human, NADPH tetrasodium, DL-3Hydroxy-3-methylglutaryl coenzyme A sodium salt hydrate, Angiotensin Converting Enzyme from rabbit lung 2.0 units/mg protein, N-Hippuryl-His-Leu hydrate were purchased from Sigma-Aldrich Chemical Company (St. Louis, MO, USA). NdeI and BamHI restriction enzymes were purchased from Thermofisher Scientific, Waltham, MA, USA.
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5

Xuanwei Ham Antioxidant Capacity Analysis

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Xuanwei hams were provided by Xuanwei Haopin Ham Company (Xuanwei, Yunnan, China). 5,5′-Dithiobis(2-nitrobenzoic acid) (DTNB), ethylenediaminetetraacetic acid (EDTA), 1,1′-diphenyl-2-picrylhydrazyl (DPPH), fluorescein sodium salt, 2,2′-azobis-2-amidinopropane dihydrochloride (AAPH), 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (trolox), ferrozine, ACE (from rabbit lung) and N-hippuryl-his-leu hydrate (HHL) were purchased from Sigma Aldrich, Co. (St Louis, MO, USA). The antioxidant capacity assay kit for the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) method was purchased from Beyotime Biotechnology (Shanghai, China). Pepsin was obtained from Amresco (Solon, OH, USA). Trypsin was obtained from Gibco (Carlsbad, CA, USA). All other chemicals and reagents used were of analytical grade and obtained in China.
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6

Angiotensin-I Converting Enzyme Assay

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Rice wine lees was obtained from Guangdong Shunde Winery Co., Ltd., Shunde, China. Angiotensin-I converting enzyme (from rabbit lung) and N-Hippuryl-His-Leu hydrate (HHL) were purchased from Sigma Co., USA. Other chemicals and reagents were of analytical grade.
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7

Enzymatic Characterization of Oci Fish

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Oci fish was obtained from fish suppliers in Gorontalo area, Gorontalo Province, Indonesia. Pepsin enzyme, trypsin enzyme, ACE enzyme, N-Hippuryl-His-Leu hydrate, hepes sodium salt, DPPH (2 2-diphenyl-1picrylhydrazyl), sodium chloride, acetic acid, 37% hydrochloric acid, methanol, sodium hydroxide, sodium carbonate, potassium sodium tartrate tetrahydrate, copper (II) sulfate pentahydrate, Folin-Ciocalteu's phenol reagent, bovine serum albumin, trichloroacetic acid, distilled water and sterilized water for injections were purchased from Sigma Aldrich.
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