Sambucus nigra lectin
Sambucus nigra lectin is a protein derived from the European black elderberry plant. It exhibits binding affinity for N-acetylneuraminic acid (sialic acid) and can be used to detect the presence of sialic acid-containing glycoconjugates in various biological samples.
Lab products found in correlation
14 protocols using sambucus nigra lectin
Quantifying Sialic Acid Recovery After Neuraminidase Treatment
Multiparameter Flow Cytometry Analysis of Immune Cell Populations
VEGFR2 Glycosylation Analysis
Epicardial Cell Transplantation in Chicken Embryos
Glycoprotein Enrichment and Analysis
Sialic Acid Levels in CLL Leukocytes
Epicardial Cell Transplantation in Chicken Embryos
Lectin Histochemistry of Glycans
Mayer’s hematoxylin was used to counterstain the nuclei in all tissue sections for 1 minute. The sections were blued with Scott’s tap water, air dried, and mounted with Permount (Fisher Scientific).
Recombinant Human MR Glycosylation Analysis
Characterization of Lectin Binding Patterns
Neuraminidase from Vibrio cholerae was obtained from GIBCO laboratories. Neuraminidase hydrolyzes terminal N- or O-acylneuraminic acids which are α2,6-, α2,3-, or α2,8-linked (rate: α2,6 > α2,3 > α2,8) to oligosaccharides, polysaccharides, mucopolysaccharides, glycoproteins, and glycolipids. One unit is the enzyme activity that hydrolyzes 1 μmol N-acetyl-neuraminosyl-D-lactose within 1 min at 37°C under the following incubation conditions: 10 mM N-acetyl-neuraminosyl-D-lactose, 50 mM sodium acetate, 4 mM calcium chloride, bovine serum albumin, 100 μg/ml, pH 5.5. Specific activity of neuraminidase (Vibrio cholera) is 1 μmol N-acetylneuraminic acid per min is split off from human acid α1-glycoprotein (10 mg/ml incubation mixture) by 1 U neuraminidase.
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