Tryptone soy broth (tsb)
Tryptone Soy Broth is a general-purpose culture medium used for the growth of a wide range of microorganisms, including bacteria and fungi. It provides the necessary nutrients for the cultivation and propagation of these organisms. The broth contains tryptone, soy peptone, and other essential components that support microbial growth and metabolism.
Lab products found in correlation
101 protocols using tryptone soy broth (tsb)
Isolation and Identification of Staphylococcus
Biofilm Formation Inhibition by Eugenol and Cinnamaldehyde
Listeria monocytogenes Strains for Research
Attenuated E. coli O157:H7 Culture Protocol
Isolation and Identification of E. coli in Fecal, Stool, and Milk Samples
Comprehensive Analysis of S. Typhimurium Isolates
Isolation and Characterization of Bacterial Pathogens
Cultivation of Oral Pathogenic Bacteria
Antibacterial Resistance Profiles in Biofilms
Preparation of STEC Bacterial Strains
For E. coli strain O157:H7 EDL933, the genome length (n) was determined as 5.53 × 106 bp [25 (link)].
Both gDNA preparations were diluted in nuclease-free water (Qiagen) to 106 copies/μL and stored as stock template at −20 °C until use.
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