Api 20 strep
The API 20 Strep is a standardized identification system for streptococci and enterococci. It consists of 20 miniaturized biochemical tests that allow for the identification of streptococcal species.
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36 protocols using api 20 strep
Isolation and Identification of Gram-Positive Bacteria
Enterococcal Isolation and Identification
Enterococci Isolates from Poultry Farming
Isolates were identified through their biochemical profile (API 20Strep, BioMérieux, Marcy-l’Etoile, France) as previously described [42 (link)].
Antibacterial Potential of Honey Against Urinary Pathogens
An inoculum of each strain was prepared, and the turbidity of the suspension was adjusted to achieve 0.5 McFarland (equivalent to that of 1.5 × 108 colony-forming units (CFU)/mL) with the absorbance range of 0.08 to 0.1 by UV-Vis spectrophotometer at wave length of 620 nm.
All bacterial strains were subjected to antibiotic sensitivity tests by the Kirby Bauer’s disc diffusion method according to the Clinical and Laboratory Standards Institute [22 ] using Mueller Hinton agar medium (Biomerieux, Paris, France). The tested strains were selected because they are resistant to antibiotics used in the treatment of urinary infection during pregnancy.
Bacterial Identification via Biochemical Tests
Isolation and Identification of Bacterial Pathogens from Skin Ulcers
API 20 E, API 20 NE, API 20 STREP, and API 20C (BioMérieux, Marcy l’Etoile, France) were used for the identification of different isolates. The strips were inoculated, incubated at 37 °C for 24 h or 48 h, and analyzed according to the manufacturer’s instructions for each kit. The reactions were recorded, and the identifications were determined using a computer program (API Lab Plus software version 3.2.2 (BioMérieux, Marcy l’Etoile, France)).
Enterococcus Isolates in Malaysian Hospital
Pneumococcal Septic Arthritis Diagnosis
S. pneumoniae serotypes contained within each vaccination are listed in Supplementary data 2.
Microbial Isolation and Characterization from Sausages
After purification, the colonies were subjected to Gram staining and to a catalase test and then stored at −20 °C in MRS broth containing 30% (v/v) glycerol until molecular identification and characterisation. Gram-positive streptococci and catalase-negative colonies were identified by API 20 Strep according to the manufacturer’s method (BioMerieux Marcy-l’Étoile, France). Gram-positive rod, catalase-negative colonies (LAB) were identified by the method reported in [40 (link)].
Isolation and Identification of S. suis
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