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Campylobacter blood free selective agar base

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom, Germany

Campylobacter blood-free selective agar base is a culture medium used for the isolation and identification of Campylobacter species from clinical and non-clinical samples. It is a selective and differential agar that supports the growth of Campylobacter while inhibiting the growth of other bacteria.

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11 protocols using campylobacter blood free selective agar base

1

Isolation of Campylobacter spp. from Feces

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The isolation of Campylobacter spp. from each fecal sample was carried out with an enrichment step in tubes containing Tryptone Soy Broth (Oxoid Ltd., Basingstoke, UK) liquid medium added with 5% horse blood and incubated at 37 °C for 4 h, then at 42 °C for 24 h.
A loop of each broth culture was streaked onto dishes containing Campylobacter Blood-Free selective agar base added with CAT selective supplement (Oxoid Ltd., Basingstoke, UK). Plates were incubated at 37 °C for 48 h in microaerophilia (5% oxygen, 10% CO2) [22 (link)].
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2

Cultivation and Maintenance of Bacterial Strains

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E. coli BL21 (DE3) Star (Invitrogen) was grown at 37°C on Luria-Bertani (LB) plates or in LB broth (Biotrading) supplemented with 100 μg x ml-1 of ampicillin. C. jejuni strain 81116 [23 (link)] and C. jejuni 81116 ΔflaAB [22 (link)] were routinely grown on agar plates with 5% saponin-lysed horse blood or in heart infusion (HI) broth (Biotrading) at 37°C or 42°C under microaerobic conditions (10% CO2, 5% O2, 85% N2). The presence of Campylobacter in cloacal swabs was tested using CCDA (charcoal cefoperazone deoxycholate agar) plates containing Campylobacter blood free selective agar base (Oxoid) and CCDA selective supplement (Oxoid) according to the manufacturer’s instructions. HeLa57A cell line stably transfected with a NF-κB luciferase reporter construct [24 (link)], was generously provided by Dr. R. T. Hay (Institute of Biomolecular Sciences, University of St. Andrews, St. Andrews, Scotland, U.K.). HeLa57A cells were propagated in Dulbecco modified Eagle medium (DMEM, Invitrogen) supplemented with 5% fetal calf serum (FCS) at 37°C under 10% CO2.
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3

Campylobacter Isolation and Identification

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All samples were analysed within 6 h from collection. To obtain pure cultures, samples were processed as previously described by Shobo et al. [31 (link)]. Briefly, to confirm the purity of the culture, samples incubated in broth were filtered through a 0.47 µM mixed cellulose ester filter (Merck Millipore, Ireland) onto Campylobacter blood-free selective agar base (Oxoid, Hampshire, UK), supplemented with charcoal cefoperazone deoxycholate (CCD) agar-selective supplement (Oxoid, Hampshire, UK). Approximately 500 µL of the inoculum was evenly and aseptically distributed over the filter. Once the liquid had been filtered through, forceps were used to aseptically remove the filter. Plates were incubated at 37 °C in a microaerophilic atmosphere (CampyGen; Oxoid, UK) for 48 h. This was followed by sub-culturing on Tryptose Blood Agar Base (Biolab, Modderfontein, South Africa) supplemented with 5% defibrinated sheep blood and incubated at 37 °C for 42 h in a microaerophilic atmosphere. Susceptibility to nalidixic acid (30 µg Oxoid, UK) and cephalothin (30 µg Oxoid, UK) was also ascertained [33 (link)].
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4

Poultry-Derived Campylobacter jejuni Strains

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Seven C. jejuni strains (2862, 2863, 2865, 2866, 2868, 2869 and 2871) isolated from poultry obtained from retail outlets in Malaysia as reported by Wieczorek et al. [17 (link)] were used in this study. Campylobacter jejuni ATCC 33291 obtained from the American Type Culture Collection was also used in this study. Whole genomes of three of the strains, 2865, 2868 and 2871, were sequenced as described in Teh et al. [18 (link)]. All the strains were maintained at −80 °C in Nutrient Broth No. 2 (NB2, Oxoid, UK) and 15% glycerol and were resuscitated on Campylobacter blood-free selective agar base (Oxoid, UK) (as sessile cultures) with incubation at 37 °C for 48 h under microaerobic conditions generated using Campygen (Oxoid, UK).
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5

Campylobacter jejuni Growth Conditions

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Campylobacter jejuni ATCC 33291 and seven isolates donated from Instituto de Biotecnología, UNAM were used in this study. All strains were grown on Campylobacter blood-free selective agar base (Oxoid, USA), with 5% sheep’s whole blood, under microaerophilic conditions (5% O2, and 10% CO2) at 37°C for 24 - 48 hours.
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6

Isolation and Characterization of C. jejuni Strains

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Two C. jejuni strains (2868 and 2871) isolated independently from poultry obtained from retail outlets in Malaysia [23 ] were used in this study. Whole genomes of the strains have been sequenced [24 (link)]. Campylobacter jejuni ATCC 33291 and Pseudomonas aeruginosa ATCC 27853 obtained from the American Type Culture Collection (Manassas, USA) were also used in this study. All the C. jejuni strains were maintained at -80°C in nutrient broth no. 2 (NB2, Oxoid, UK) and 15% glycerol and were resuscitated on Campylobacter blood-free selective agar base (Oxoid, UK) with incubation at 37°C for 48 h under microaerobic conditions (5% O2, 10% CO2 and 85% N2) generated using Campygen (Oxoid, UK) in an anaerobic jar (Oxoid, UK). P. aeruginosa was maintained at -80°C in Luria-Bertani broth (LB, Oxoid, UK) and 15% glycerol and was resuscitated on LB agar (Oxoid, UK) with incubation at 37°C for 24 h under aerobic conditions.
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7

Cultivation of Campylobacter and E. coli

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Campylobacter jejuni strains 81-176 and NCTC11168 were grown on Campylobacter blood-free selective Agar Base (Oxoid, Wesel, Germany) plates containing Campylobacter supplement (Oxoid) for 2 days at 37 °C in an anaerobic jar together with a CampyGen gas mix (Oxoid). For CFU counting the bacteria were plated on Mueller–Hinton (MH) agar (Oxoid) with 10 µg/mL vancomycin. E. coli BL21 (NEB, Ipswitch, USA) was cultivated in Terrific Broth (TB) medium containing 20 g/L tryptone, 24 g/L yeast extract, 4 mL/L glycerol, 0.072 M K2HPO4 and 0.017 M KH2PO4 at 37 °C under agitation.
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8

Cultivation and Infection of C. jejuni Strains

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The C. jejuni wild-type (wt) strain 81-176 and its isogenic knockout mutant C. jejuni ΔhtrA, the complemented mutant ΔhtrA/htrA and protease-inactive S197A point mutation in the htrA gene were used throughout this study (Boehm et al., 2012 (link); Boehm et al., 2015 (link)). Bacterial cells were cultured using Campylobacter blood-free selective agar base including Campylobacter growth supplement provided by Oxoid (Wesel, Germany). Alternatively, the bacteria were grown on Mueller-Hinton (MH) agar supplemented with chloramphenicol (20 μg/ml) or kanamycin (30 μg/ml), respectively. Incubation was for 48 h at 37°C in jars using microaerobic conditions provided by the CampyGen™ system from Oxoid. All C. jejuni strains were harvested using sterile cotton swabs and resuspended in liquid BHI medium. The optical density (OD) was measured at 600 nm in an Eppendorf spectrophotometer to calculate the number of bacterial cells followed by host cell infection of C. jejuni using a multiplicity of infection (MOI) of 100.
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9

Antibiotic Susceptibility of Campylobacter

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After the reactivation of strains on CCDA agar (Campylobacter Blood-Free Selective Agar Base) (Oxoid, Basingstock, Hampshire, UK), isolated colonies were introduced in 2 mL of 85% NaCl (Synth®, Diadema, São Paulo, Brazil) and the standardized concentration was 0.5 on the McFarland scale, corresponding at 5.5 log CFU/mL (EUCAST, 2020 ) to determine the antibiotic susceptibility testing (Antibiotic Susceptibility Testing).
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10

Cultivation and Enumeration of Campylobacter Species

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C. jejuni RC039 and C. coli RC013 strains were obtained from the AFBI laboratory collection and were grown on Blood Agar Base No. 2 (Oxoid Ltd., United Kingdom) supplemented with 5% (vol/vol) defibrinated horse blood (Aquilant Scientific N.I.). The strains were grown under microaerophilic conditions at 41.5°C in 85% N2, 5% O2, and 10% CO2 in a Don Whitley MACS-VA500 microaerophilic workstation (Davidson & Hardy Ltd., United Kingdom) for 48 h. To enumerate viable microorganisms, suitable 10-fold dilutions were made in Maximum Recovery Diluent (Oxoid Ltd., United Kingdom). One hundred microliters of each of the 10-fold dilutions were spread on Campylobacter Blood-Free Selective Agar Base (Modified CCDA – Preston; Oxoid Ltd., United Kingdom) without any supplement, and plates were incubated under microaerophilic conditions at 41.5°C for 48 h.
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