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Specord bio 200

Manufactured by Analytik Jena
Sourced in Germany

The Specord Bio-200 is a UV-Vis spectrophotometer designed for laboratory applications. It features a wavelength range of 190 to 1100 nm and can measure absorbance, transmittance, and fluorescence. The instrument is equipped with a dual-beam optical system and a tungsten-halogen lamp as the light source.

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4 protocols using specord bio 200

1

Quantifying Soluble Protein via Bradford Assay

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The soluble protein content of tissue extracts was measured by Bradford’s method40 (link) to express enzyme activities in terms of the unit amount of protein. Bradford reagent (Genetix) was added to the plant extract prepared earlier, followed by vortexing. After 2 min of incubation, absorbance was measured at 595 nm using UV–a visible spectrophotometer (Specord Bio-200, Analytik Jena, Germany).
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2

Leaf and Root Nitrate Content Determination

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The tissue nitrate content of the leaf and root samples was measured following the hydrazine sulphate reduction method41 (link). Oven-dried samples were finely ground for estimation. An equivalent amount of sample and nitrate-free charcoal were taken in a conical flask containing 15 ml of double-distilled water and mixed thoroughly. It was then boiled for 3–4 min and filtered through Whatman filter paper-42 followed by re-extracted and refiltration and volume made up to 50 ml. After 20–30 min of incubation, absorbance was recorded at 540 nm using UV–a visible spectrophotometer (Specord Bio-200, Analytik Jena, Germany).
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3

Determination of Nitrate Reductase Activity

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NR activity of leaf and root samples were determined by the in-vitro assay36 (link). For enzyme extraction, freshly harvested samples were homogenized in refrigerated 0.1 M phosphate buffer (pH 7.5) containing 5 mM EDTA and 5 mM cysteine. Extracts were centrifuged (sigma 3K30) at 10,000 rpm for 15 min at 4 °C37 (link). The supernatant was collected and kept on ice. A reaction mixture containing 0.1 M phosphate buffer (pH 7.5), 0.1 M KNO3 and 10 mM NADH was prepared for assaying enzyme activity. Enzyme extract was added in test samples only to start the reaction, whereas in the blank sample, the extract was substituted with deionized water. To stop the reaction, 1 M zinc acetate was added with 75% ethanol, followed by centrifugation at 2000 rpm for 5 min at room temperature. The supernatant was collected, and 1% (w/v) sulfanilamide solution and 0.02% (w/v) N-(1-naphthyl) ethylene diamine solution were added to it38 (link). After 20 min of incubation, absorbance was measured at 540 nm using UV–a visible spectrophotometer (Specord Bio-200, Analytik Jena, Germany). The enzyme activity was expressed as μmol nitrite formed mg−1 protein h−1.
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4

Quantification of S-nitrosothiols in Plants

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S-nitrosothiol content in leaves and roots were estimated as described in Arc et al. (2013) (link). Approximately, 0.5 g of plant sample was ground in ice cold extraction buffer (25 mM Hepes-NaOH, containing 1 mM M EDTA, pH 7.8) followed by centrifugation at 12,500rpm for 25 min at 4°C. For estimating S-nitrosothiols, appropriate amount of extract was mixed with 50 µl ammonium sulfamate (0.5%). The reaction mixture was incubated at room temperature for 2 min followed by addition of 300 µl of sulfanilamide (7% in 1NHCl) and 300 µl of NEDD (0.1%). After vortexing, the samples were incubated for 30 min at room temperature. Care was taken to maintain darkness, throughout the assay procedure. Absorbance of the sample was recorded at 540 nm using UV–Visible spectrophotometer (model: Specord Bio-200, AnalytikJena, Germany).
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