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Mucin porcine gastric mucin type 2

Manufactured by Merck Group
Sourced in United States

Mucin (porcine gastric mucin type II) is a purified glycoprotein extracted from porcine stomach tissue. It is a high-molecular-weight, heavily glycosylated protein that serves as a major structural component of the protective mucus layer in the gastrointestinal tract.

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4 protocols using mucin porcine gastric mucin type 2

1

Synthesis of Polymeric Eye Drop Formulations

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For the synthesis of the polymers, L-aspartic acid (Merck, extra pure), phosphoric acid (Sigma Aldrich, 99%), cysteamine (Acros Organics, 95%), N,N-dimethylethylenediamine (Sigma Aldrich, 95%), ethyl acetate (Reanal Hungary, a.r.), acetone (Reanal Hungary, a.r.), and N,N-dimethylformamide (DMF) were used without further purification. To mimic the oxidative effect on the ocular surface, 20% w/w 1 M NaBrO3 was used as model oxidant in the formulations. A phosphate-buffered saline (PBS) solution of pH = 7.4 was prepared by dissolving 8 g dm−3 NaCl, 0.2 g dm−3 KCl, 1.44 g dm−3 Na2HPO4·2H2O, and 0.12 g dm−3 KH2PO4 in distilled water, with the pH being adjusted with 0.1 M HCl. Lacrimal fluid of pH = 7.4 was prepared by dissolving 2.2 g dm−3 NaHCO3, 6.26 g dm−3 NaCl, 1.79 g dm−3 KCl, 96.4 mg dm MgCl2·6H2O, and 73.5 mg dm−3 CaCl2·H2O in distilled water, with the pH being adjusted with 1 M HCl. Mucin (porcine gastric mucin type II) was purchased from Sigma Aldrich. Mucin dispersions were prepared with simulated lacrimal fluid and stirred for 8 h. As reference system eye drop formulation from the market was used, consisting of dextran, hypromellose, benzalkonium chloride, EDTA, KCl, NaCl, and water for injection, with the pH being adjusted with HCl and NaOH. Sodium hyaluronate (HA) (MW: 4350 kDa) was purchased from RichterGedeon Ltd. (Budapest, Hungary).
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2

Ophthalmic Formulation for Dry Eye

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PR was purchased from Henan Lihua Pharmaceutical Company (Henan, China). Hydroxypropyl-β-cyclodextrin (HPBCD) was obtained from Wacker-Chemie GmbH (Munich, Germany), hydroxypropyl-γ-cyclodextrin (HPGCD) was kindly donated by Cyclolab Ltd. (Budapest, Hungary), ZnHA and ZnGlu from Gedeon Richter Plc (Budapest, Hungary). BK, sodium chloride (NaCl), boric acid and borax (for borate buffer) were obtained from Molar Chemical Ltd. (Halásztelek, Hungary). Mucin (porcine gastric mucin type II) was purchased from Sigma-Aldrich (St Louis, MO, USA). Lachrymal fluid of pH=7.4 was prepared by dissolving 2.2 g L−1 NaHCO3, 6.26 g L−1 NaCl, 1.79 g L−1 KCl, 96.4 mg L−1 MgCl2·6H2O and 73.5 mg L−1 CaCl2·H2O in distilled water, the pH being adjusted with 1 M HCl.23 (link)
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3

Development and Characterization of a Prednisolone Gel

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l-aspartic acid (extra pure, 99.5%) was purchased from Merck, crystalline phosphoric acid (99%) was bought from Sigma-Aldrich. Cysteamine (95%), dibutylamine (HPLC grade, 99%), dithiothreitol (99%), N,N-dimethylformamide (for analysis, 99.8%) and sodium bromate (99%) were purchased from Reanal Hungary. 6-monodeoxy-6-monoamino-beta-cyclodextrin hydrochloride (MABCD) was obtained as a gift from CycloLab Cyclodextrin Research and Development Laboratory Ltd. (Budapest, Hungary). In the gel formulation, phosphate-buffered saline (PBS) solution of pH = 7.4 was prepared by dissolving 8 g dm−3 NaCl, 0.2 g dm−3 KCl, 1.44 g dm−3 Na2HPO4·2H2O and 0.12 g dm−3 KH2PO4 in distilled water, the pH was adjusted with 0.1 M HCl. In the mucoadhesive measurements, mucin (porcine gastric mucin type II) was purchased from Sigma-Aldrich, mucin dispersions were prepared with PBS, stirred for 1 h and left for overnight in a refrigerator. The active agent prednisolone was obtained as a gift from TEVA Hungary Ltd. (Gödöllő, Hungary).
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4

Characterization of MX and MXP Compounds

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MX (4-hydroxy-2-methyl-N-(5-methyl-2-thiazolyl)-2H-benzothiazine-3-carboxamide-1,1-dioxide) and MXP (4-hydroxy-2-methyl-N-(5-methyl-2-thiazolyl)-2H-benzothiazine-3-carboxamide-1,1-dioxide potassium monohydrate) were obtained from Egis Plc. (Budapest, Hungary) (Fig. 2). Both of the raw materials are yellow. The melting point of MX is 267 °C and that of MXP is 253 °C (Hughey et al., 2011) . Sodium hyaluronate (HA) (M w = 1400 kDa) as viscosity enhancer and mucoadhesive agent was obtained as a gift from Gedeon Richter Plc. (Budapest, Hungary). For the rheological measurements, mucin (porcine gastric mucin type II) and reagents were purchased from Sigma Aldrich (Sigma Aldrich Co. LLC, St. Louis, MO, USA).
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