protein (8 μg) was coincubated with peptides XRB2, XRE4, and
XRH7 (4 μg) at 37 °C for 1 h, and peptides XRB2, XRE4,
and XRH7 alone and SLC4A1-EC protein alone were used as controls.
After the reaction, glycerol (final concentration 10%) was added,
and the peptide–protein mixture was heated at 99 °C for
15 min for denaturation and then subjected to SDS–PAGE. After
electrophoresis, fluorescent protein imaging was first performed on
a two-color near-infrared laser imaging system (LI-COR, USA). Then,
Coomassie brilliant blue staining was performed for further observation
and verification.